Is the term "Fine Wine" losing its meaning in a market flooded with luxury marketing? Why Australian wines are still MIA in the American market, a debate the future of wine classification, and a deep dive into the traditional world of Mezcal and agave spirits.

S7 E5 is, as we say in the podcast biz, a meaty one, ranging from '90s pop movie references to a groundbreaking, highly technical, wine salvage technique, and onto practical suggestions on how to choose a spouse! We also taste wines from Italy, Georgia, and Australia...and opine on what happened to the latter in the USA market.

Our panelists for all this fascinating discussion are Cody Formisano of York, and Ann Arbor wine bar and retail spot; Pedro San Antonio, a longtime wine enthusiast and literature prof from Henry Ford Community College; and distiller and winemaker David Landrum, founder of Detroit's first post-Prohibition distillery, Two James.

It's a show we know you'll love, and we sincerely appreciate your audience! Please let us know if you enjoyed listening with a heart, like, follow or subscription; the feedback helps us continue to bring you this kind of unique, wine content.

You can listen on Spotify, Apple Podcasts, Amazon Music, or your preferred podcast source. You can listen and watch on YouTube, and keep up with our schedule and happenings on Instagram, at @therealwine show.

Thank you and enjoy!