Lambing is rarely perfect, even in the best-run flocks. In this episode, the Farmers Guardian podcast takes a practical look at navel health in lambs. Along with sheep vet Fiona Lovett and NoBACZ international business consultant, Dave Charles, we explore why problems like joint ill persist, where systems can break down under pressure, and how farmers can reduce risk through hygiene, colostrum management and consistent routines.

Supported by NoBACZ Healthcare

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In the first of a two-part series, Alex Black speaks to Carly Russell, partner at Collyer Bristow, about the upcoming changes to Inheritance Tax and what it means for those making succession plans and Mia Willemsen talks to Tom Martin about the granting of an urgent hearing for a judicial review into APR and BPR changes.

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Farmers Guardian's news and business team discuss the top news stories, including a look at the impact of Donald Trump's rhetoric on Greenland, protests at distribution centres by farmers and ask where the money is going as bread prices rise with grain in the doldrums

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Most of the Farmers Guardian team headed to LAMMA Show 2026 to host various panels, talk to manufacturers and discuss the issues that are impacting the industry most.

This year saw LAMMA play host to two other major Agriconnect shows too - CropTec and Low Carbon Agriculture.

FG's new Agriworks campaign, Future of Farming, also launched with multiple panels on topics such as profitability and succession.

Listen to this week's special LAMMA podcast covering all of the above, plus the fight to get farming into schools, the machinery market outlook and how the arable sector is moving forwards in 2026.

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The Farmers Guardian news team reports from the Oxford and Oxford Real Farming Conferences and we hear from NFU president Tom Bradshaw as he reflects on the events of his two-year tenure.

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Tuesley Farm in Surrey welcomes more than 3,000 visitors each year on Open Farm Sunday. We meet managing director Jim Floor to find out why, in these uncertain times, such events bring some much-needed positivity.

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In what has been a turbulent year in agriculture, the FG team take a look back on the biggest events of the year. But, of course, it is the people that make agriculture, so who scoops this year's favourite feature?

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In this Christmas special, Emily Ashworth heads to Cannon Hall Farm to cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up.

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