Canada’s Online Streaming Act is a thorn in the side of the U.S. administration. The law, passed in 2023, brings streaming platforms like Netflix, Paramount and Disney under Canada’s broadcast regulations, and requires them to support and promote Canadian content. But the implementation of the law has been slow, and the regulator, the CRTC, has been taken to court by U.S. streaming platforms. Now, the Canadian government is asking the CRTC to back down on some of its funding requirements.

Today, we speak with Barry Hertz, The Globe’s deputy arts editor and film editor. He explains the holdups in getting the Online Streaming Act off the ground, the impact on the industry and how the minister in charge of this file defends his government’s decision to push for a rollback on funding requirements for Canadian content.

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Despite Canada’s contributions to space technology and science, it lags behind other G7 nations in rocket launching capabilities. But that’s now changing – with federal investment and private business teaming up to eventually send spacecraft into orbit. It signals a growing political and economic interest in Canada.

The Globe’s science reporter Ivan Semeniuk attended one of the recent launches in Nova Scotia. He’s on the show to explain the building up of spaceports, why the government is turning attention to space and how this fits into a larger idea of Canadian sovereignty.

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Summer is peak tourist season for the Atlantic provinces, and many restaurants rely on revenue made during the season to get them through the rest of the year. But this summer, chefs and restaurateurs are facing a challenge: Staples tourists have come to expect, like scallops, haddock, and oysters, will be in short supply.

Dakshana Bascaramurty is The Globe’s food culture reporter. She’ll explain what’s causing these shortages, what it means for businesses and customers, and how chefs are adapting to the new landscape.

Questions? Comments? Ideas? E-mail us at thedecibel@globeandmail.com

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