If the economy is "strong," why does everyday life feel harder than ever? In this episode, I break down the disconnect between official economic indicators like GDP and job numbers, and why prices rise faster than paychecks. Clarity comes first. Solutions come after understanding the problem.

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Most people believe they're eating "healthy." Many are still nutrient deficient.

In this episode, I sit down with James Barry, founder of Pluck, a unique all-purpose seasoning made from grass-fed, pasture-raised beef organ meats — liver, kidney, spleen, heart, and pancreas — so you get the nutrition withouthaving to eat organ meat.

• Why modern diets are often nutritionally incomplete
• What makes organ meats uniquely powerful
• Why most people avoid them and how to get the benefits anyway
• The difference between muscle meat nutrition and organ meat nutrition

This is a conversation about thinking clearly about food, questioning assumptions, and finding solutions that actually work in real life.

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Eat Pluck : https://eatpluck.com

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Geoengineering is a misunderstood topic in climate science. Some imagine massive secret programs spraying chemicals from planes. Others think geoengineering is our last hope to cool the planet.

In this episode, Daniel Stih breaks down what geoengineering is, how it works, why "chemtrails" are not a form of geoengineering. What's real, what's not, and what concern matters. This episode brings clarity about Geoengineering.

In this episode :

🔹 What geoengineering is
🔹 Why some confuse chemtrails as geoengineering
🔹 Types of climate engineering
🔹 Risks and ethical questions

Clear thinking in a world full of noise. Whether you're a skeptic, curious, or concerned, this conversation gives you the grounded insight you need to think for yourself.

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