『The Connected Table Live』のカバーアート

The Connected Table Live

The Connected Table Live

著者： Talk 4 Radio
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 Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/

The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.Copyright Talk 4 Radio アート クッキング 出世 就職活動 旅行記・解説 社会科学 経済学 食品・ワイン
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  • Restaurant Impresario Drew Nieporent Shares a Delicious Memoir

    Restaurant Impresario Drew Nieporent Shares a Delicious Memoir
    2025/11/05
    For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not Trying To Be Difficult,” Nieporent shares how a kid from New York’s East Side pursues his dream of working in hospitality and, ultimately, delivers customers memorable dining experiences. He shares stories from (his words) the restaurant trenches and dealing with his chefs and restaurant critics.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    54 分
  • Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing

    Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing
    2025/10/22
    Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetness levels, from pale pink to salmon rosé ("rosato") to deep garnet and almost blackberry red ("rosso"). Styles range from crisp dry and floral to fruity and juicy to semi-sweet – called amabile. A commonality with Lambrusco wines is they deliver a refreshing effervescence and crisp acidity.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    53 分
  • A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur

    A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur
    2025/10/15
    A third-generation New Orleans restaurateur of the famed Brennan family, Dickie Brennan is Owner/Managing Partner of Dickie Brennan & Co. whose restaurants include Dickie Brennan's Steakhouse, Bourbon House and Tableau (French Quarter), Pascal's Manale and The Commissary Kitchen + Market (Garden District), Acorn Café (Louisiana Children’s Museum) and Audubon Clubhouse by Dickie Brennan & Co. (Uptown). Brennan is a cofounder of the nonprofit New Orleans Culinary & Hospitality Institute (NOCHI).

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
    続きを読む 一部表示
    55 分
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