Specialty and the Future of Coffee - The Coffee Series: Ep.3
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概要
How do you actually choose your coffee? In the series finale, Alejandro and Ishita decode everything on your coffee bag: single origin vs. blends, washed vs. natural processing, and the Costa Rica-invented honey method (which does not involve actual honey or bees, mind you).
They unpack what specialty coffee really means, how caffeine tricks your brain into ignoring fatigue, and why instant coffee packs surprisingly less punch.
The talk turns serious, as any good episode of Espression should, when they tackle the future of coffee, including shrinking farmland, rising prices, climate change threatening Arabica crops, and the small farmers producing 60% of the world’s supply. A thoughtful and eye-opening discussion that will change the way you think about your morning cup.
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