Kirk Haworth has been through every challenge the hospitality industry can throw at someone.

From training in some of the world’s best kitchens, to having his career completely stopped by chronic illness, to rebuilding everything from the ground up.In this episode, Kirk shares what it actually takes to operate at the highest level in hospitality and what happens when that level comes at a cost.

We go into the realities of kitchen culture, the physical toll of the industry, and the moments that force you to rethink everything. You'll learn about standards, pressure, and what it really means to start again when you’ve already put years into something.

Chapters:

00:00 Who is Kirk Haworth?

01:15 Early career in top kitchens

04:30 The reality of kitchen culture

07:10 Pressure, standards, and leadership in hospitality

10:45 When health started breaking down

14:20 Working through chronic pain and fatigue

18:05 The moment everything collapsed

21:30 Hitting rock bottom mentally

25:10 Rebuilding from zero

29:40 Rethinking food, health, and performance

33:15 Starting again with a new philosophy

37:20 Building Plates and a new kind of kitchen

41:50 The future of hospitality

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