『The Caro Podcast』のカバーアート

The Caro Podcast

The Caro Podcast

著者： Natalie Jones
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 Countless coffees, cocktails, laughs and tears were had with fellow business owners during Natalie's time as a Shopkeeper. From behind the shop-counter to behind the kitchen-counter, The Caro Podcast shares conversations with the friends she's made along the way and tells the stories that led to the handbook she feels she never found….

Hosted on Acast. See acast.com/privacy for more information.

Natalie Jones アート マネジメント・リーダーシップ リーダーシップ 社会科学 経済学
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  • Colette Woods in Conversation with Natalie Jones

    Colette Woods in Conversation with Natalie Jones
    2025/04/17

    This week’s epsiode welcomes the artist Collette Woods. I have admired Colette’s ceramics and paintings on a daily basis since her studio opened on Bruton High St some 5 or so years ago. Each piece of art she make has a sense of storytelling about it, with proportions that feel unreal but confident, imperfect lines and unapologetic imperfections that culminate in a piece of beauty. I am instinctively drawn to her finishes and colour palette which feel grounded and magical at the same time. And she makes her own pigments!


    Not only does Collete’s work adorn the tables at the michelin starred restaurant Osip but I am pleased to announce that Collete’s work will launch at Petersham nursery at the beginning of May. So head down to Richmond and take a look at her collection of landscapes paintings and ceramics chosen by Ronny de Koning.


    It is an absolutely pleasure to welcome Collette Woods on to the podcast!

    Hosted on Acast. See acast.com/privacy for more information.
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    48 分
  • Brickell's Ice Cream in Conversation with Natalie Jones

    Brickell's Ice Cream in Conversation with Natalie Jones
    2025/04/10
    I have been raving to all that will listen since first tasting the delicious, creamy and inventive flavours of Brickell’s ice-cream. The flavours are a perfect balance of that homemade feel, with natural ingredients, you just know that they are a brand about quality. I feel like everyone might have dreamt of having an ice ceram company at some point in their life, so I was excited to hear from 2 people that are actually doing it - Rob and Iona Gore. We get sciencey about ice cream and hear about their french curd-style of making ice cream, we talk about what set’s them apart from the big guns in teh industry and of course, we talk about their flavours. I have never had as good a chocolate ice cream as the Brickell’s one - so it was no surprise to hear that they use Pump St chocolate, my favourite chocolate maker too! This epsiode really sets us up for dreaming about summer afternoons, please welcome the guys behind Brickells ice cream….

    Hosted on Acast. See acast.com/privacy for more information.
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    39 分
  • Horrell & Horrell in Conversation with Natalie Jones

    Horrell & Horrell in Conversation with Natalie Jones
    2025/04/03

    Partners in life and work, Jules and Steve Horell bought an old cow barn in Somerset, built a fire kitchen and started running dining experiences which they launched under the name Horrell & Horrell in 2023.


    I met Jules and Steve when I first moved to Bruton when he was the head chef and she was front of house at the Roth Bar & grill - the restaurant at Hauser & Wirth. Having worked in the hospitality industry for 20 years they’ve seen food trends come and go, climate’s change and people move in & out of the area. When they decided to set they’re own thing up, they were able to come up with a concept that was true to them; Friendly, delicious and homely. And they make it all happen so effortlessly! I sat down with Jules in their home kitchen and chat about how it all started. Welcome to the podcast Jules Horrell.

    Hosted on Acast. See acast.com/privacy for more information.
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    45 分
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