In the heart of Totnes, The Bull Inn isn’t just a pub, it’s a manifesto. In today’s episode, Molly sits down with Geetie Singh-Watson to dive deep into her journey from opening England’s first organic pub back in the 80s to bringing The Bull Inn to life.

Join us as we unpack what “regenerative farming” actually means and how to run a hospitality business that's deeply rooted in place, purpose and provenance. Clue, no Amazon allowed. From sourcing certified organic ingredients to rethinking supply chains and community impact, this conversation is as much about changing systems as it is about sharing a pint.

Head to Curated, the world's first travel platform powered by tastemakers with soul, style and story at its heart to discover a collection of soulful stays https://curatedspaces.club/

Curated Spaces is the podcast on a mission to reignite real world connection.

What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.

From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us.

https://www.instagram.com/curatedspacesclub/

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