『The BrainFood Show』のカバーアート

The BrainFood Show

The BrainFood Show

著者: Cloud10
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In this show, the team behind the wildly popular TodayIFoundOut YouTube channel do deep dives into a variety of fascinating topics to help you feed your brain with interesting knowledge.Cloud10 世界
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  • Incredible Engineering- The Rise of the Ballpoint Pen
    2026/09/08
    Ever wonder who invented the ballpoint pen? Well strap in, as we do a deep dive into the progression of writing, and the incredible engineering behind the surprisingly revolutionary ballpoint pen. Author: Gilles Messier Host/Editor: Daven Hiskey Producer: Samuel Avila Learn more about your ad choices. Visit megaphone.fm/adchoices
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    28 分
  • The Real Life Sea Monster That Has a Doughnut for a Brain
    2026/09/07
    ⁠⁠In this episode of The Brain Food Show, we start by looking at the massive creature that has a doughnut shaped brain with its esophagus running right through the middle. Next up we begin by looking at the fascinating reason Dung Beetles do a little happy dance after they find and roll up some poop. We then move on to a myriad of fascinating facts about various ants, including their absolutely remarkable ability to find the most efficient route to something, which has in recent years been used by humans to come up with more efficient algorithms for a variety of applications. We follow all that up discussing a rather unique and hilarious way school swimming herring talk to each other. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 分
  • WTF is Up with Dr. Pepper?
    2026/09/04
    In the epsidoe today, we're looking at the twisting, turning, tale of Dr. Pepper and the real story behind it and what's in it. Next up, who invented toast, whether sodium actually raises blood pressure, why cashews are not sold to consumers in their shells and a variety of other interesting food related facts and stories. For the full list, check out the chapter markers below: 0:00 Who Invented Dr. Pepper? 25:31 Who Invented Toast 33:16 Fact or Myth: Sodium Raises Blood Pressure 41:59 Why Cashews are Not Sold to Consumers in Their Shells and Why Pistachios Used to Be Dyed Red 43:13 The Accidental Discovery of Saccharin, and the Truth About Whether Saccharin is Bad for You 50:06 The Origin of Competitive Eating Contests 1:05:11 Why Teachers are Associated with and Traditionally Given Apples 1:10:07 What Makes Peanut Butter Sticky? 1:13:23 The Difference Between Fruits and Vegetables 1:17:13 Why Salt Preserves Meat 1:20:59 Why Buffalo Wings Are Called That 1:25:53 Ketchup or Catsup? 1:30:23 The Difference Between Green and Black Tea 1:32:32 Why is Cottage Cheese Called That? 1:37:37 The Original Uber Eats India’s Amazing Near Century and a Half Old Dabbawala 1:48:16 Why One Bad Apple Spoils a Bunch 1:51:17 Graham Crackers Were Originally Meant to Be Part of a Diet Thought to Curb Sexual Urges 1:56:59 Grape-Nuts Contain Neither Grapes Nor Nuts 2:01:36 Why Seaweed is Sometimes Used in the Making of Ice Cream 2:06:14 The Fruit That Tastes Like Chocolate Pudding 2:12:43 Why Does the Yolk of an Overcooked Hard-Boiled Egg Turn Green? Learn more about your ad choices. Visit megaphone.fm/adchoices
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    2 時間 21 分
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