『The Bitter Truth About Food Podcast』のカバーアート

The Bitter Truth About Food Podcast

The Bitter Truth About Food Podcast

著者： Brad Young
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Welcome to The Bitter Truth About Food, a top‑10% global podcast hosted by Brad Young—multi‑time bestselling author and relentless investigator of what’s really on our plates. This is where we expose the hidden realities behind everyday foods. From the addictive pull of sugar to the harmful, potentially cancer‑causing chemicals buried in processed products, we dig into the truths the food industry would rather keep quiet. Each episode breaks down how these ingredients impact your health, why they’re so difficult to escape, and—most importantly—what you can do to reclaim control of your diet. If you’re ready to challenge the status quo and rethink what you eat, tune in to The Bitter Truth About Food for eye‑opening revelations and practical steps toward a cleaner, more empowered way of living.© Copyright 2025 Brad Young 生物科学 科学 衛生・健康的な生活
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  • Ultra-Processed Nation: Why Seventy Percent of the Modern Diet Is Making Us Sick

    Ultra-Processed Nation: Why Seventy Percent of the Modern Diet Is Making Us Sick
    2026/07/25
    Everything we have covered so far in this podcast, the hidden sugars, the chemical additives, the manipulated flavors, converges in this episode into a single, comprehensive story about how the modern food supply was redesigned from the ground up to maximize consumption at the expense of health. Ultra-processed foods are not just products with a lot of additives. They represent a fundamentally different philosophy of food production, one in which the connection between what you eat and what your body needs has been deliberately severed. The numbers are extraordinary: in the United States, approximately seventy percent of all calories consumed by adults come from ultra-processed products. For children and adolescents, that figure is even higher. We are living inside a nutrition crisis of historic proportions, and most of us are eating our way through it without realizing the walls are closing in. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    32 分
  • Toxic by Design: The Chemical Additives the Food Industry Cannot Quit

    Toxic by Design: The Chemical Additives the Food Industry Cannot Quit
    2026/07/20
    This episode is about the preservatives, the dyes, the emulsifiers, and the stabilizers that are still being added to your food in 2026, despite years of accumulating scientific evidence linking them to inflammation, hormonal disruption, and disease. I want to be direct with you from the start: what I found when I went deep into this topic made me angry in a way that very few investigative projects have. Because this is not a story about risks that were unknown. This is a story about risks that were documented, reported, and then buried under lobbying money and regulatory inaction. These chemicals are toxic by design in the sense that their use has always been a choice, and the choice to keep using them has been made over and over again, every time the alternative was reduced profit. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 分
  • The Silent Sugar Crisis How Hidden Sweeteners Hijack Your Brain

    The Silent Sugar Crisis How Hidden Sweeteners Hijack Your Brain
    2026/07/15
    This episode is a deep investigation into the new generation of invisible sugars and how they manipulate your cravings, your metabolism, and your long-term health in ways most people never see coming. Sugar is no longer just the white crystals you spoon into your coffee. It has evolved, rebranded, and buried itself inside products you would never suspect. By the time this episode is over, you will never look at a nutrition label the same way again. I have spent years tracking this issue, and what I found is more alarming than I ever imagined when I first started pulling at this thread. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    30 分
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