『The Art of Drinking with Join Jules and Your Favorite Uncle』のカバーアート

The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

著者： Redd Rock Music LLC
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. アート クッキング 社会科学 食品・ワイン
エピソード
  • Ep. 137 The Original Opening Night Cocktail: Adonis

    Ep. 137 The Original Opening Night Cocktail: Adonis
    2026/03/25
    The Adonis is a late-19th-century, low-ABV sherry-and-vermouth aperitif, originally mixed to honor a record-breaking Broadway hit and quietly carried through the golden age of American hotel bars. In this episode, we follow the Adonis from the footlights to the backbar, using this seemingly simple drink to probe how aromatized wines reshaped ideas of pre-dinner drinking. Along the way, we play with the spectrum of sherry (subtly shifting between oloroso, amontillado, and fino) and watch how each choice bends the cocktail’s nutty, oxidative, and saline contours in unexpected ways. Italian Adonis Ingredients 1.5 oz Fino or Manzanilla sherry ¾ oz sweet vermouth ½ oz Amaro Nonino 1 dash orange bitters Optional: 1–2 drops saline Stir well with ice. Strain into a chilled coupe. Garnish: Wide orange peel or a thin lemon twist. TIP: differences in Sherry The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 分
  • Ep. 136 The Impostor in the Glass: The Brown Derby and Derby Sour

    Ep. 136 The Impostor in the Glass: The Brown Derby and Derby Sour
    2026/03/18
    Jules showed up to the recipe section of this episode with a drink in each hand, fully convinced the Brown Derby was a Kentucky Derby cocktail. She was wrong - but her enthusiasm was entirely justified. It turns out the Brown Derby has one of the stranger origin stories in cocktail history: invented in London, stolen by a Minneapolis greeting card tycoon, falsely credited to Hollywood, ignored for seventy years, and then resurrected by the craft cocktail revival as if none of that had happened. Brad walks through the whole beautiful mess, while Jules delivers an exceptional side-by-side breakdown of bourbon whiskey profiles that makes this essential listening for anyone who's ever stood in a liquor store aisle wondering what difference it actually makes. Three ingredients. A lot of history. Surprisingly few of it true. Brown Derby In shaker add 1.5 oz Bourbon 1 oz Pink grapefruit juice (fresh) 2 tsp Maple Syrup Double strain into chilled coupe Garnish with grapefruit twist Derby Sour Ingredients: 1.5 oz Bourbon ¾ oz Grapefruit juice ½ oz Lemon Juice ½ oz Orgeat syrup 1 Egg white Dry Shake Shake again w/ ice Double strain Garnish with fresh cinnamon on top The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 分
  • Ep. 135 Lost for over 75 years: The Champs-Elysees

    Ep. 135 Lost for over 75 years: The Champs-Elysees
    2026/03/04
    In 1925, an American novelist and a British food critic walked into a French restaurant in London and changed cocktail history; even if nobody noticed for about seventy-five years. This episode traces the remarkable origin story of the Champs-Élysées cocktail, beginning with the unlikely partnership behind Drinks - Long and Short, the book that first put the recipe to paper. We explore who Nina Toye really was (a supernatural thriller novelist, a Vogue contributor, and one of the few women of her era to put her name on a cocktail book, above her male co-author no less) and what her presence in this story tells us about how women have always thought about drinks differently. We follow the thread to A.H. Adair, whose role as drink-maker for chef Marcel Boulestin's celebrated London restaurant gives the book its true context: not a bartender's manual, but a love letter to a table, a season, and a moment. Along the way, Brad and Jules explore what it means that this drink (named not for a technique but for a feeling, a boulevard, a place you want to be) was born from a distinctly holistic way of thinking about cocktails. One that asked not what's the correct spec but who's there, what are we eating, and what does the occasion call for. It's a question that Nina Toye was answering in 1925, and one that the best home entertainers are still asking today. Plus: Cognac, Green Chartreuse, a French chef who famously hated cocktails, and a drink that disappeared for half a century before the craft cocktail renaissance brought it back to the glasses it always deserved. Champs Elysees Ingredients: 2oz Cognac – Pierre Ferrand Ambre 0.5oz Green Chartreuse – or a suitable alternate 0.75oz Fresh lemon juice 0.5oz Simple syrup 1 dash Agnostrua Bitters Add to a shaker and shake with ice. Double strain into a chilled coupe Garnish with a lemon tiwst Yuzu Champs Elysees Ingredients: 1 oz Japanese whisky, Suntori Toki ½ oz Cognac ½ oz Green Chartreuse ¾ oz yuzu 1/2 oz honey 2:1 to help balance the yuzu tartness Add to a shaker and shake with ice. Double strain into a coupe Garnish with a dehydrated citrus wheel Optional: dust the rim with a citrus sugar salt TIP: Citrus ins and outs The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 分
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