『The Art of Drinking with Join Jules and Your Favorite Uncle』のカバーアート

The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

著者: Redd Rock Music LLC
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The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. アート クッキング 社会科学 食品・ワイン
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  • Ep. 139: Lost in Space, Found in a Glass: The Saturn
    2026/06/30
    In this episode, Uncle Brad and Jules dive into the Saturn, the gin-based tiki classic that somehow slipped past even Brad’s “tiki geek” radar, and use it as a launchpad into space‑age tiki history, modern bar culture, and real‑world home bartending. Brad finally makes and tastes a Saturn on air, explains why a tiki drink built on gin instead of rum still feels fully tiki, and walks through the cocktail’s 1967 Southern California competition origins and its later resurrection during the modern tiki revival. Jules leans into her garnish obsession with the iconic Saturn ring (lemon peel + cherry) and introduces her own riff, the Titan, layering in absinthe, rhum agric ole funk, and passion fruit for a richer, moodier take. Finally, we answer Spencer_Petersen81’s question about their actual at‑home “default” drinks - revealing a shared soft spot for old fashioneds, Brandy Crustas, and Spanish‑style gin and tonics. Classic Saturn (Uncle Brad’s build) 2.5 oz gin (London dry; you used Mermaid Gin) 0.5 oz falernum liqueur 0.5 oz orgeat 0.5 oz passion fruit syrup 1 oz fresh lemon juice Method: Add all ingredients to a blender without ice and blend briefly to combine and aerate. Fill a tiki mug or tall glass with crushed ice. Pour the blended mix over the crushed ice. Garnish with a “Saturn ring”: a long strip of lemon peel twisted into a circle around a cherry, skewered on a cocktail pick. Titan – Saturn Riff (Jules’ build) Absinthe, for rinsing the glass 1 oz gin (e.g., a London dry like Ford’s) 0.5 oz rhum agricole 0.75 oz fresh lemon juice 0.5 oz orgeat 0.5 oz passion fruit purée 0.25 oz falernum Crushed ice (about 1 cup or slightly less) Method: Rinse your serving glass with absinthe, then discard or drink the rinse. Add all remaining ingredients to a blender with the crushed ice and blend until smooth. Fill the absinthe-rinsed glass with fresh crushed ice and pour the blended mixture over it, topping with more ice if needed. Garnish with the same Saturn ring (lemon peel + cherry on a pick); optionally add a slapped mint sprig for extra aroma. The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 分
  • Ep. 138: Fat, Flavor, and Fragrance: The Bacon Old Fashioned
    2026/06/01
    In this episode, we dive into the rich, flavorful world of fat-washed cocktails, where culinary technique meets classic mixology. Jules and Uncle Brad each dive into the flavor: a bacon fat-washed bourbon Old Fashioned on my end, and a chili crunch fat-washed tequila creation from Jules that brings heat and intrigue in equal measure. From there, Uncle Brad trace the origins of fat washing, exploring how this once-niche technique emerged from the evolution (or revolution) of cocktails. We wrap things up with a listener question on what to do when a cocktail just tastes “off,” offering practical tips to troubleshoot and rebalance your drink like a pro. The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 分
  • Ep. 137 The Original Opening Night Cocktail: Adonis
    2026/03/25
    The Adonis is a late-19th-century, low-ABV sherry-and-vermouth aperitif, originally mixed to honor a record-breaking Broadway hit and quietly carried through the golden age of American hotel bars. In this episode, we follow the Adonis from the footlights to the backbar, using this seemingly simple drink to probe how aromatized wines reshaped ideas of pre-dinner drinking. Along the way, we play with the spectrum of sherry (subtly shifting between oloroso, amontillado, and fino) and watch how each choice bends the cocktail’s nutty, oxidative, and saline contours in unexpected ways. Italian Adonis Ingredients 1.5 oz Fino or Manzanilla sherry ¾ oz sweet vermouth ½ oz Amaro Nonino 1 dash orange bitters Optional: 1–2 drops saline Stir well with ice. Strain into a chilled coupe. Garnish: Wide orange peel or a thin lemon twist. TIP: differences in Sherry The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 分
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