In this episode of The Aquaculture Podcast Show, we explore how salinity gradients reshape growth performance, feed efficiency, and flesh quality in blue tilapia production. Metabolic efficiency, muscle composition, amino acid retention, and fatty acid profiles are examined through applied research data. Practical strategies emerge for balancing biomass targets with premium fillet quality using salinity as a management tool. Listen now on all major platforms and optimize production decisions with science!

Inspired by the 2024 article titled "Effects of salinity on muscle nutrition, fatty acid composition, and substance anabolic metabolism of blue tilapia Oreochromis aureus" by Zhou, Kangqi, et al.

Click here to read the full research article!

“Polyunsaturated fatty acids, particularly long chain omega three fractions, peaked under intermediate salinity conditions.”

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What will you learn:

• (00:00) Highlight
• (01:04) Introduction
• (02:40) Growth peak
• (03:14) Osmotic energy
• (04:13) Fillet quality
• (05:12) Amino acids
• (06:43) Fatty acids
• (10:44) Closing thoughts

The Aquaculture Podcast Show is trusted and supported by innovative companies like:

* DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Aquaculture Podcast Show, we explore the most persistent challenge in salmonid production: sea lice control. A shift toward precision integrated management is examined, combining physical barriers, biological tools, functional feeds, and emerging technologies. Resistance mechanisms, welfare tradeoffs, and future genetic solutions are explained clearly and practically. Stay ahead of industry change and listen now on all major platforms!

Inspired by the 2021 article titled "Principles and methods of counteracting harmful salmon–arthropod interactions in salmon farming: Addressing possibilities, limitations, and future options" by Guragain, Prashanna, et al.

Click here to read the full research article!

“Machine vision and laser systems now offer precise, non invasive lice removal at commercial scale.”

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What will you learn:

• (00:00) Highlight
• (00:59) Introduction
• (01:44) Resistance evolution
• (03:17) Physical barriers
• (04:17) Mechanical treatments
• (05:11) Biological controls
• (05:59) Optical technologies
• (07:28) Closing thoughts

The Aquaculture Podcast Show is trusted and supported by innovative companies like:

* DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Aquaculture Podcast Show, we examine why sustainable feed remains the main bottleneck for future salmon production growth. Exploring how cost, performance, and economic pressure still outweigh environmental priorities in feed decisions. It also addresses weak sustainability, information gaps, future ingredients, and value chain collaboration. Learn how efficiency, not labels, may define real sustainability. Listen now on all major platforms!

Inspired by the 2025 article titled "Promoting sustainable feed choices in Norwegian Salmon aquaculture by exploring sustainability awareness among fish feed manufacturers and fish farmers" by Cantillo, Javier, Tone Moe Samdahl, and Paritosh C. Deshpande.

Click here to read the full research article!

“Maximizing survival and minimizing feed conversion ratio represents the most effective strategy to reduce the environmental footprint of salmon production.”

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:06) Introduction
• (02:36) Decision drivers
• (04:07) Local sourcing myths
• (05:15) Social sustainability
• (06:13) Data transparency
• (07:57) Value chain solutions
• (08:49) Closing thoughts

The Aquaculture Podcast Show is trusted and supported by innovative companies like:

* DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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