Join us for our late-night car recap after our August 29th Dinner Party at Culture Coffee in Modesto! ✨We’re recapping the evening and talking about our menu: Creamy Pancetta & Tomato Pasta with a Panache Fig and Arugula Salad. For dessert we had Cookie Butter Cookies from Sweet Haven Bakery!The most wine we've ever drank, meet me at midnight, Shoe Dog and needing a pen during dinner. The after-party, literally. Want to join us for the next Dinner Party Experience?https://share.google/OJIRMEYGF7lT2H61bCheck out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.experienceFollow along on Instagram:@thedinnerparty.experience

Join us for a sit-down conversation with Derek & Megan, the owners of Lumberyard Cellars in Escalon. (Special thanks to Refuge Coffee Oakdale for letting us use their beautiful space!)

We have featured Lumberyard wines at several of our dinner parties so we knew it was time to sit down with them and hear more about their story and how Lumberyard Cellars came to be!

We cover their favorite wines, a secret wine they have on the menu and all things running a small town winery/tasting room!

Pull up a chair and join us, there's always a seat at the table!

For all things Lumberyard Cellars you can find them here: https://www.lumberyardcellars.com/

Instagram: @Lumberyard_Cellars

Check out Refuge Coffee here:

https://refugecoffeeoakdale.com/

Instagram: ‎⁨@RefugeCoffeeOakdale⁩

Join us at the next dinner party!

https://www.thedinnerpartyexperience.com/

Check out all the vendors we featured at this month’s dinner here:

https://linktr.ee/thedinnerparty.experience

Instagram: @thedinnerparty.experience

Join us for our late-night car recap after our August 4th Dinner Party at Sciabica's in Modesto! ✨We’re recapping the evening and talking about our menu: Heirloom Tomatoe and Peach Salsa with Street Corn and Steak Taco Bowls. For dessert we had vanilla ice cream topped with Lime Olive Oil and Sea Salt!Our parents first time coming to a dinner, what a fun crew at Sciabica's, how to sharpen knives with the back of knives and discovering a fun drink combo with Lumberyard Cellars & Saint Pete's Tea!The after-party, literally. Want to join us for the next Dinner Party Experience?https://share.google/OJIRMEYGF7lT2H61bCheck out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.expe...Follow along on Instagram:@thedinnerparty.experience

Join us for our late-night car recap after our July 24th Dinner Party at Revive Coffee in Sonora! ✨

We’re recapping the evening and talking about our menu: Seasonal Carne Asada & Shishito Fold Over with a Radicchio, Cucumber & Peach Salad. Dessert was house made Affogatos with Revive Coffee.

We love being in Sonora, 101 Dalmatians, reading Wild, "You look like my grandpa!" and so much more!

The after-party, literally.

Want to join us for the next Dinner Party Experience?https://share.google/OJIRMEYGF7lT2H61b

Check out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.experience

Follow along on Instagram:@thedinnerparty.experience

Join us for our late-night car recap after our June 8th Dinner Party at The Vine House in Ripon! ✨We’re recapping the evening and talking about our menu: Artichoke Farro Salad with Seared and stuffed Apricots and buttery rolls from Distant Mountain. Dessert was a house made Butterscotch Pot De Creme made with real Scotch.Our first time back in Ripon in over a year, Salt & Staw inspo, canned coffee, Chrysanthemum the book, old co workers re-connecting and a new match making mission. The after-party, literally. Want to join us for the next Dinner Party Experience?https://share.google/OJIRMEYGF7lT2H61bCheck out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.experienceFollow along on Instagram:@thedinnerparty.experience

Join us for our late-night car recap after our multi-stop experience May 16th in Oakdale! ✨We started at E&H Mushroom Farm for a in depth tour, then headed over to Oakdale Cheese for drinks and a cheese tasting, we got to pick our own bouquets at Backroads Blooms and then finished the night off with our traditional Dinner Party Experience!We’re recapping the evening and talking about our menu: a Leek, King Trumpet and Gouda Cheese Pizza with a Strawberry, Nasturtium salad. For dessert we had Cheesecake Brownies from Oakdale Cheese and Cowboy Cookies from Bloomingcamp Ranch. Are Nasturtiums bushes or vines, being right, Delphiniums, new dressing ideas & more! The after-party, literally. Want to join us for the next Dinner Party Experience?⁠https://www.thedinnerpartyexperience....Check out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.expe...Follow along on Instagram:@thedinnerparty.experience

Join us for our mid-day car recap after our April 24th Dinner Party at Dutchman Vineyards in Ripon! ✨We’re recapping the evening and talk about our menu: a one pan creamy pasta dish with a shaved asparagus salad, fig focaccia and handmade pop tarts!Our first day time dinner party, real producers 209, the cool new trick we learned and of course a few book recommendations!The after-party, literally. Want to join us for the next Dinner Party Experience?⁠https://www.thedinnerpartyexperience....Check out all the vendors we featured at this month’s dinner:⁠https://linktr.ee/thedinnerparty.expe...Follow along on Instagram:@thedinnerparty.experience

Join us for our "Pre-Party" as we recap all the fun places we got to visit today in preperation for what's to come! ✨On the agenda today was:

The Vine House

Austin's Coffee Crafters

CaliVirgin

JuicedBakeshop Modesto

Food Fix

Sciabicas & Track 424!

How fun to be able to highlight all of the amazing places the 209 has to offer!

Want to join us for the next Dinner Party Experience?

⁠https://www.thedinnerpartyexperience