The “Granny Ways” Series: Feeding Our Families in a Different Way
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Allie continues the granny ways series and talks about the fulfillment she has found in making food from scratch, gardening, and canning. Not only are there cleaner ingredients when you make it from home, but it just tastes better. She talks about how you get reconnected with the food and where it comes from when you make things from scratch or grow them in your own garden. It’s not about having to homemake everything, but it’s about slowly making more and more things from home and learning how to grow your own food.
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