I went all the way to Greece to taste Grandma’s two tiny bottles of ouzo with a local. Apostolos was the perfect guest, sharing his family stories of ouzo, talking about its production, and offering up an experienced palate for exploring Bottle #20: Boutari and Bottle #49: Ouzo by Metaxa with me. (Note: Apostolos talks fast - if you're having a hard time following, there's a transcript on the website!)

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