In Shakespeare's Henry IV, Part 1, there's a lively scene set in Eastcheap, inside the bustling Boar's Head Tavern, where the roguish Sir John Falstaff trades wit and wine with the young Prince Hal—England's future Henry V. To Shakespeare's audience, this wasn't some distant or imagined world. Eastcheap was real. The taverns were real. And the cups of ale and small beer passed across those tables were the very same drinks many theatergoers would have enjoyed before walking into the Globe.

This week, we're joined by Mark Hailwood, author of Alehouses and Good Fellowship in Early Modern England, to step through the tavern door and into the noisy, smoky world of 16th- and 17th-century alehouses.

Together, we'll explore the people who ran these establishments, the customs and rules that governed them, the drinks poured across the bar, and the colorful realities behind Shakespeare's tavern scenes. Was Mistress Quickly inspired by real alehouse keepers? How accurate were Shakespeare's depictions of tavern life? And what details from the plays ring true—or delightfully false—when held up against the history of early modern England?

So pull up a chair by the hearth, mind your purse, and let us pour you a mug of small beer as Mark Hailwood guides us through the history, humor, and lore of Shakespeare's tavern world.