At this year’s Primetime Emmys, Seth Rogen took home four major awards for The Studio, including Outstanding Comedy Series and Outstanding Lead Actor in a Comedy Series.

We sat with Rogen around the show’s release back in the spring to discuss his key influences (6:15), from Robert Altman’s The Player to The Larry Sanders Show (13:25), the evolving state of “show business” (15:36), and a life-changing piece of advice from director and producer Judd Apatow (25:00).

On the back-half, we dive into his early years writing comedy in Vancouver (25:57), formative memories making Freaks and Geeks (33:19), and how This Is the End, the meta-comedy from 2013, was a precursor to this latest project (43:18) and solidified his enduring creative partnership with Evan Goldberg (58:30).

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Original air date: March 30, 2025

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This month marks 50 years of Terry Gross as the host of Fresh Air. What began in 1975 as a local experiment at WHYY in Philadelphia has since grown into a national institution—one that not only transformed public radio, but laid the groundwork for the world of podcasting.

To commemorate a half-century on the air, Terry Gross joins us for a rare appearance in the interview seat. At the top, we discuss her Brooklyn upbringing (10:26), early memories of writing (13:00), and her improbable road to public radio (29:38). Then, Terry walks us through the formative years of Fresh Air (33:37) and its seminal conversations with Kurt Vonnegut (40:21), John Updike (46:30), Monica Lewinsky (49:30), Joan Didion (1:00:55), and more.

On the back-half, Gross reflects on forty-seven years of partnership with her late husband, jazz writer Francis Davis (1:03:24), their shared affinity for reading and music (1:05:57), the future of public media (1:19:16), and why she continues to have faith in (and love for) the long-form interview (1:31:35).

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Eight years ago, cook and writer Samin Nosrat created a kitchen staple with Salt Fat Acid Heat: a New York Times bestseller that later became a hit Netflix series. Nosrat returns with Good Things, a collection of personal recipes straight from her dining table.

We discuss the influences that shaped the book (8:30), the ephemerality (and pleasure) of produce (9:30), her complicated San Diego childhood growing up with Iranian parents (17:30), the high expectations placed before her (22:40), and how she eventually found her way to Chez Panisse in Berkeley (32:00).

On the back-half, Samin talks about her salad days working in restaurants (46:00), grand openings and closings (42:30), the origins of Salt Fat Acid Heat (47:00), what The Bear gets right about cooking (1:00:25), and how she thinks about time (1:03:00) and ritual (1:07:40).

This episode was recorded at Spotify Studios. Thoughts or future guest ideas? Email us at talkeasypod@gmail.com.

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