Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan
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Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan
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このコンテンツについて
Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired!
Take Aways
- Persistence is key in pursuing your dreams.
- Community support can make a significant difference.
- Courage is needed to embrace change and growth.
- The journey of entrepreneurship is filled with learning opportunities.
- Dreaming big can lead to unexpected adventures.
Resources
- Learn more about Chef Finigan and Aragosta at Goose Cove here.
- Follow them on instagram.
And other resources of note:
- Savannah College of Art and Design (SCAD)
- Eliot Coleman of Four Season Farm
- Dan Barber, Stone Barns
- Thomas Keller, Per Se