In this special episode of Takeaway Chinese, we're going to learn how to say "philosophy" in Chinese.

In this episode, Niuniu and Steve share Chinese expressions unique to Xinjiang, and Niuniu also talks about her personal travel experiences there. From the region's diverse cultures and stunning landscapes to its lively bazaars, we offer you a fascinating look at China's far western regions.

(02:05) Xinjiang's Cultural Diversity

(16:31) Unique Expressions in Xinjiang

In this special episode of Takeaway Chinese, we're going to learn how to say "snacks" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "fluffy" in Chinese.

Niuniu's Xizang journey continues! From chats with locals to discovering hidden gems of Xizang culture, every moment feels like a new surprise. Come join the ride and see what's next!

(07:40) Step into the heart of Lhasa's old city—Barkhor, the bustling street where history, culture, and daily life come alive.

(09:36) These days, 旅拍—travel photography—has become a huge trend in China. But what exactly does this blend of journey and photography offer to travelers?

In this special episode of Takeaway Chinese, we're going to learn how to say "checklist" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "guesthouse" in Chinese.

Xizang is a place where nature and culture intertwine — snow-covered peaks, centuries-old monasteries, and traditions that endure through time. In this episode, Niuniu shares first-hand travel experiences from journeys across the region!

(01:34) What's it really like to travel at high altitude?

(10:16) Discover Xizang's most essential staple food.