『Table for Four』のカバーアート

Table for Four

Table for Four

著者： Good Food
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Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile.Immediate アート クッキング 食品・ワイン
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  • Paul Whitehouse and Dr. Mine Conkbayir: Love, Laughter and Living Apart

    Paul Whitehouse and Dr. Mine Conkbayir: Love, Laughter and Living Apart
    2026/07/30
    Comedian and actor Paul Whitehouse and his wife, award-winning author, lecturer and researcher Dr. Mine Conkbayir, around the Table for Four with Joanna Page and Mathew Horne for a warm, funny and candid conversation about life, love and the food that brings them together. Over smoked trout pâté, Turkish favourites and a nostalgic corned beef pie, Paul and Mine share the story of their relationship, why they've always chosen to live in separate houses, and how becoming podcast co-hosts has opened up honest conversations about ADHD, mental health and the realities of supporting one another. Paul also reflects on finding his place in comedy, becoming a devoted Spurs fan and the family recipes that still mean the most to him. There are plenty of laughs along the way too, from Paul's claim to fame as Baby Smile of the Rhondda Valley to his strong opinions on smoked trout, cold custard and why corned beef pie deserves far more respect. In this episode: * Paul and Mine on living in separate houses * The story behind the I’m ADHD! No You’re Not Podcast * Supporting each other through ADHD and anxiety * Paul's childhood in Wales and North London * Why comedy became his calling * The nostalgia of corned beef pie * Football, family and favourite comfort foods Follow Table for Four wherever you get your podcasts, and don't forget to subscribe on YouTube so you never miss an episode. Starter: Smoked trout and horseradish pâté https://www.bbcgoodfood.com/recipes/smoked-trout-horseradish-pate Main: Corned beef pie https://www.bbcgoodfood.com/recipes/corned-beef-pie Dessert: Blueberry & lime baked egg custard https://www.bbcgoodfood.com/premium/blueberry-lime-baked-egg-custard Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    37 分
  • Lucy Beaumont and Sophie Willan: Terrible Quiz Shows and Northern Nostalgia

    Lucy Beaumont and Sophie Willan: Terrible Quiz Shows and Northern Nostalgia
    2026/07/23
    Comedians Lucy Beaumont and Sophie Willan join us this week for Table for Four. Over rhubarb and custard cocktails, fish fingers and steak pudding, Lucy and Sophie reminisce about the food they grew up eating, from Turkey Twizzlers and Fray Bentos pies to the nostalgic meals they still crave today. They chat about why neither of them loves cooking, the joy of a proper steak pudding, and Lucy explains how drinking custard became part of her post-baby diet. They also discuss quiz show disasters, dating apps, Celebrity Traitors, The Great British Sewing Bee and why working in comedy has brought them together time and again. There are stories about dolphins, dodgy fish facts and some of the funniest conversations we've had around the table. In this episode: * Lucy's unusual post-baby custard habit * The comfort foods they grew up with * Why neither of them enjoys cooking * Lucy's unforgettable quiz show experiences * Sophie on Celebrity Traitors and dating apps * The meal Lucy would choose as her last * Why haddock beats cod * A very chaotic cake decorating challenge Follow Table for Four wherever you get your podcasts, and don't forget to subscribe on YouTube so you never miss an episode. Starter: Herby fish fingers https://www.bbcgoodfood.com/recipes/herby-fish-fingers Main: Steak and kidney pudding https://www.bbcgoodfood.com/recipes/steak-kidney-pudding Dessert: Next level banoffee pie https://www.bbcgoodfood.com/recipes/next-level-banoffee-pie Cocktail: Rhubarb & custard https://www.bbcgoodfood.com/recipes/rhubarb-custard-cocktail Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    52 分
  • Tobie Donovan and Jenny Walser: Saying Goodbye to Heartstopper

    Tobie Donovan and Jenny Walser: Saying Goodbye to Heartstopper
    2026/07/16
    This week on Table for Four, we're joined by Heartstopper stars Tobie Donovan and Jenny Walser for a warm, funny and emotional conversation as they look back on the Netflix phenomenon that changed their lives. Over food inspired by the show, Tobie and Jenny share what it was really like filming Heartstopper over three seasons and the upcoming finale film, from cooking dinners together between shoots to the bittersweet experience of saying goodbye to characters they've lived with for years. They reflect on the friendships formed on set, the moment they realised the show's global impact, and how filming in Paris became one of the most unforgettable experiences of the series. They chat about dream dinner party guests, vegetarian cooking, favourite comfort foods and the career paths that almost took them in completely different directions. Plus, things descend into complete chaos as the pair take on one of Table for Four's most disgusting food challenges yet. In this episode: * Saying goodbye to Heartstopper * Behind-the-scenes life on set * Filming in Paris for Netflix * How fame changed everything * Jenny's unexpected career path * Favourite meals and comfort food * Dream celebrity dinner guests * The ultimate jelly bean challenge Menu: Drink: Pink gin 75 https://www.bbcgoodfood.com/recipes/pink-gin-75 Starter: Halloumi fries https://www.bbcgoodfood.com/recipes/halloumi-fries Main: Spring greens spanakopita https://www.bbcgoodfood.com/recipes/spring-greens-spanakopita Dessert: Blueberry and lemon croissant bake https://www.bbcgoodfood.com/recipes/blueberry-lemon-croissant-bake Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 分
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