We explore the depth and diversity of Raleigh's past and present. They discuss the quaint origins of their guest, Walter Johnson, who humorously shares his naming story linked to baseball legend, Walter Johnson. As the narrative unfolds, they discuss their familial ties to baseball, the growth of the Raleigh cultural scene, and the impact of brewing on local culture. The hosts delve into personal histories with eye-opening tales, from natural disasters like the 1989 Loma Prieta earthquake in California to significant local events such as the opening of Fayetteville Street. As they reminisce about Raleigh's transformation, they celebrate the city's evolving identity as a brewing and musical hub, emphasizing the community's ongoing journey towards embracing arts, music, and local craftsmanship. It’s a trip down memory lane, punctuated with insights into their personal lives, odds and ends about their ties to the Tar Heel State, and the shared experiences defining Raleigh's vibrant scene.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

Aaron speaks with Noah Fishbane and Shawn 'Dink' Densmore, the creators of Carolina Hemp Cafe, an online cannabis dispensary. The guests discuss their journey from real estate to launching the rapidly growing Carolina Hemp Cafe, a hub for legal THC and cannabis products classified as hemp. The discussion delves into the logistics and laws surrounding the hemp industry, emphasizing the health benefits and wellness potential of their natural products, like gummies and sleep aids. They share anecdotes from their lives, underscoring the cultural shift towards THC over alcohol due to its perceived health benefits and legal protections due to the 2018 Farm Bill. Amid personal stories of weight loss, family, and health challenges, they emphasize the importance of natural remedies over pharmaceuticals. The episode wraps with insights into the burgeoning cannabis market, the branding strategy involving Snoop Dogg, and the plans for future business expansions, including cafes and wellness centers.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

In this engaging episode of the Single Handed Podcast, Aaron Vaughen is joined by producer Max Trujillo and special guest Heba Salama, a talented wedding photographer and entrepreneur. Heba discusses her journey from working various jobs to starring on 'The Biggest Loser,' which catapulted her into the public eye and shaped her entrepreneurial spirit. Heba shares her experience of preserving brides' bouquets in resin and starting her photography business through Groupon, turning a potentially overwhelming volume of work into a six-figure income. The conversation also delves into Heba's trials with health, including her BRCA gene preventive surgeries, and supportive friendships that offer emotional strength. The episode wraps with Heba and the host reminiscing about their long-standing friendship and various shared life events, making for a heartwarming and inspiring listen.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

In this episode of the Single Handed Podcast, the host welcomes producer Max Trujillo and good friend Robert Terrell, a professor at Syracuse University, author, and former swimmer at NC State. They reminisce about their work days in the kitchen, Robert's transition from culinary to academia, particularly his interest in German history. The discussion also delves into Robert's experiences of swimming at NC State, his recent book 'A Nation Fermented' on German beer history, the cultural nuances of Germany, and challenges in parenting and cooking as a vegetarian family. Towards the end, the host reflects on the significance of friendly arguments and meaningful conversations.

In this lively episode of the Single Handed Podcast, host Aaron Vaughen chats with his producer Max Trujillo and special guest Ted Dwyer, owner of Lynnwood Grill and Brewing Concern. They dive into Ted's adventurous journey from delivering Domino's pizzas to owning a popular brewery. Amid amusing anecdotes and heartfelt exchanges, the conversation explores the origins of Lynnwood's unique name, Ted's initial struggles, and the evolution of his business. Whether it's the nostalgia of opening days, the community events, or the camaraderie within the team, this episode paints a vibrant picture of the brewing world. Between hearty laughs and sincere moments, Ted reveals the charms of Lynnwood's beloved beers, like the famous 'hubris.' Tune in for a brew-tiful blend of history, humor, and hops!

00:00 Introduction to the Single Handed Podcast

00:26 Ted Dwyer's Early Days and COVID Impact

01:22 The Meaning Behind 'Concern' in Linwood Brewing Concern

02:57 The Evolution of Linwood Grill and Brewing

04:08 Memorable Moments and Key People at Linwood

10:45 Ted's Journey from Domino's to Linwood

13:16 Opening Linwood Grill: Challenges and Successes

16:21 Aaron's Personal Journey and New Tattoo

19:23 Breakdancing in the Olympics

21:11 Crafting the Perfect Beer: Ted and Bill's Vision

25:31 Beer Competitions and Hubris

26:29 Memorable Beer Names and Stories

28:32 Brewery Automation and Operations

31:57 Community Events and Fundraisers

40:16 Challenges and Growth in the Beer Industry

42:54 The Importance of Quality and People

45:10 The Brewery's Unique Atmosphere

47:29 Conclusion and Farewell

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

The Single Handed Chef, host Aaron Vaughen is joined by producer Max Trujillo and the legendary Jac Cain. The conversation dives into Jack's stories from his first encounter with Aaron at The Brewery to humorous and poignant anecdotes about his musical journey, including his time as a bass player in various bands, his tenure as a sound engineer at The Brewery in Raleigh, and his tours with notable bands like Ben Folds Five and the Squirrel Nut Zippers.

Jac also discusses his recovery from a severe arm injury and his transition to sobriety, reflecting on how these experiences have changed him. The episode is a fascinating blend of music history, personal struggles, and triumphs, offering listeners a deep dive into the life of a seasoned musician.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

Join Aaron Vaughen, Max Trujillo & Jer Warren on the Single Handed Podcast as they reminisce about their wild journey from punk rock to culinary artistry. From their early days in restaurants like 518 and Maximilian's to the quirky mentors who shaped their skills, they share hilarious and heartfelt stories that capture the essence of kitchen camaraderie. Miss Lily reveals her secret to perfect biscuits, we learn a med rare feels like your palm while holding your index finger, and we plans for future dinner get-togethers with foodie friends. This episode is a savory mix of humor, nostalgia, and the passion that drives culinary creativity.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

Bob Cramblitt is an author and former journalist with a diverse background. Raised in Baltimore, Maryland, and later relocating to Cary, Bob discusses his career shift from journalism to the technology sector, particularly in computer graphics. He details the unique blend of skills required to write about technology from a journalistic perspective. Bob also touches on his life-long passion for writing, which eventually led him to publish his own books after retiring. The conversation delves into community, food, and local traditions, highlighting Bob's connections with local artists, chefs, and the culinary scene. Through the discussion, Bob shares insights into the writing and self-publishing process, emphasizing the importance of maintaining creative control and connecting with readers on a personal level. The episode wraps up with a focus on storytelling and the significance of sharing diverse life experiences.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe