In this episode of Sustainability Steps, hosts Eshan, Ishaan, and Shrey sit down with Sachin Prasad, Head - Strategy, Transformation and Sustainability at Mondelēz International, Inc, a company famous for its products such as Oreo Cookies and Ritz Crackers. Working at Mondelēz for over 11 years, Sachin brings a unique perspective into how large corporations balance their growth with their goals for sustainability. Together, they discuss how sustainability is built into every stage of Mondelēz’s business, from sourcing ingredients like wheat and cocoa to manufacturing, packaging, transportation, and recycling. Sachin explains that sustainability is no longer a separate goal, but a core part of business strategy.

In this episode of Sustainability Steps, hosts Shrey, Ishaan, and Eshan sit down with Niklas Kei Nyblom, a first-year doctoral student in the Clinical Psychology Ph.D. program at Teachers College, Columbia University. Raised in a multicultural household spanning Japan and Sweden, Niklas brings a unique global perspective to the intersection of psychology, sustainability, and community health. With experience in ecopsychology, community-based research, and global health advocacy, including work with the Global Healthy Living Foundation and as a liaison to the United Nations, Niklas explores how mental health and environmental responsibility are deeply interconnected. Together, they discuss the psychological impacts of climate change, the role of emotional connection to nature in motivating sustainable behavior, and how community-driven initiatives can complement policy-level solutions.

In this episode of Sustainability Steps, hosts Ishaan, Eshan, and Shrey sit down with Ms. Ashima Mehra, founder of The Simple Fare, a consciously crafted café in Millburn, New Jersey that blends Indian-inspired cuisine, sustainability, and community. Together, they explore Ashima’s journey from her early environmental influences to her mission of building a café rooted in health and eco-conscious living. She talks about sourcing locally, minimizing waste, and the real-world challenges of running a sustainable business. Ashima also shares practical advice for listeners on making small but impactful changes in their everyday food choices. This conversation offers a new perspective into how mindful businesses can shape a healthier, more sustainable future.

Be sure to check out Simple Fare at 35 Main Street in Millburn, New Jersey!