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In this episode of Healthy California, I, a physical therapist and functional nutritionist, take us back to 1992 and the original USDA food pyramid that shaped how generations learned to eat. With today's understanding of inflammation, insulin resistance, chronic pain, mental health, and healing, I explain why that carb-heavy model failed our bodies and contributed to today's chronic disease epidemic. I break down the newly released 2026 food pyramid from the USDA and Health & Human Services, highlighting its flipped structure that prioritizes protein, healthy fats, full-fat dairy, fruits, and vegetables while minimizing grains and ultra-processed foods. From both a functional nutrition and physical therapy lens, I connect food quality to tissue repair, joint health, and recovery. I offer clear, actionable steps to reduce inflammation, support healing, and eat in alignment with our biology, not outdated guidelines or industry influence. This episode invites you to stop eating like it's 1992 and embrace a resilient, healing approach to food in 2026.

Thank you for listening to Healthy California.

If you have tried all my suggestions and are still having trouble with your health, and would like an appointment with me, please email me, text, or call me via the contact information below.

My contact:

Linda Brown, MPT, Doctoral Candidate Functional Nutrition

916-426-2543

linda@heal-throughfood.com

www.heal-throughfood.com