Stop Chasing Perfect Holes: The Truth About Sourdough Crumb
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Stop Chasing Perfect Holes: The Truth About Sourdough Crumb
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概要
If you’ve ever sliced into a loaf of sourdough and thought, “Why doesn’t mine look like the ones on Instagram?” — this episode is for you.
Somewhere along the way, sourdough baking became a performance. Giant holes, dramatic crumb shots, dark blistered crusts… and suddenly people feel like their bread isn’t good enough.
But here’s the truth: big holes do not automatically mean better bread.
In this episode, I’m breaking down five sourdough mistakes that almost nobody talks about — especially in the Instagram era — including:
• why chasing dramatic holes can actually lead to uneven fermentation
• what balanced crumb really looks like
• why high hydration isn’t always better
• how overhandling dough during shaping affects structure
• and why comparing your bread to someone else’s kitchen will drive you crazy
We’ll also talk about what actually matters in sourdough baking: even fermentation, balanced structure, and bread that you genuinely enjoy eating.
Because the real goal isn’t impressing Instagram — it’s making bread that tastes amazing to you.
If you'd like to build calm, repeatable confidence in your baking, you can learn more inside my Sourdough Made Easy Online Class.