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St. Louis on the Air

St. Louis on the Air

著者: St. Louis Public Radio
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St. Louis on the Air creates a unique space where guests and listeners can share ideas and opinions with respect and honesty. Whether exploring issues and challenges confronting our region, discussing the latest innovations in science and technology, taking a closer look at our history or talking with authors, artists and musicians, St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region.Copyright St. Louis Public Radio 政治・政府 毎時
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  • This Saturday marks the 150th anniversary of the Great Divorce — when St. Louis split in two
    2026/08/19
    This Saturday, Aug. 22, marks the 150th anniversary of when St. Louis chose to split itself in two. The decision, now known as the Great Divorce, created an enduring divide that still shapes the region today. In this encore of the first episode of STLPR’s podcast, “Meet Me,” host Luis Antonio Perez visits a family whose home sits right on the city-county line and explores the origin of the split with Missouri Historical Society historian Andrew Wanko.
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    34 分
  • Colleges and international students in Missouri grapple with new visa policies
    2026/08/19
    For international students heading to college this fall, the usual questions about housing, classes and finding community come with an added layer of uncertainty: changing federal immigration policies. New reporting from the Midwest Newsroom examines how those policies are affecting international enrollment — and the bottom line of colleges and universities across the region, including in Missouri. We talk with Midwest Newsroom reporting fellow Steph Conquest-Ware about what they found.
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    17 分
  • Foodies Eat First and Tenacious Eats join forces for a ‘Sinners’ themed dining experience
    2026/08/18
    The critically acclaimed 2025 box office hit “Sinners” continues to captivate cinephiles — and foodies. Tenacious Eats owner and executive chef Liz Schuster and Foodies Eat First Fest founder Braden Tewolde have curated a “Sinners” experience complete with themed dishes and a mojo bag crafting station. They share the motivations behind their collaboration, the chefs and plates attendees can expect, and St. Louis’ diverse dining culture.
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    24 分
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