In this episode of Gaia Gossip, host Mary Jane Oatman is joined by acclaimed Indigenous author, educator, and advocate Chef Sean Sherman.

Known for his James Beard Award-winning cookbook The Sioux Chef’s Indigenous Kitchen and as co-founder of Owamni, Chef Sean shares how Indigenous food systems connect and heal communities.

Together, they explore Indigenous food sovereignty, community food models, and restoring Indigenous foodways for future generations, by sharing the stories from the seeds.

“Food is a language and it’s a language we all share.” -Chef Sean Sherman

Tune in for an replenishing episode with plenty of dirt from Mother Earth.

Her Many Voices Gaia Gossip programs empower climate solutions and community connection to be amplified for the betterment of Mother Earth. Our host, Mary Jane Oatman, is a member of the Nez Perce Tribe and a descendant of the Delaware Tribe, as well as a proud mother. She serves as the Executive Director of the Indigenous Cannabis Industry Association (ICIA), founder of the Indigenous CANNabis Coalition (ICANNC), and publisher of THC Magazine.

Learn more about Sean’s work:

seansherman.com

natifs.org

owamni.com

@IndigenousFoodLab on YouTube

Produced by BiCurean.com.

Technical production by Peggy McCartha.

Narrative strategy, graphics and design by Victoria Carrington Chàvez.

Hosted on Acast. See acast.com/privacy for more information.