『Spanish for Restaurant Floor Staff』のカバーアート

Spanish for Restaurant Floor Staff

Spanish for Restaurant Floor Staff

著者： Finch
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Spanish for Restaurant Floor Staff is a restaurant Spanish podcast for US managers training English-dominant staff and bilingual FOH/BOH crews—not tourist restaurant phrasebooks. We own shift talk, allergen and ticket language, expo and kitchen handoff phrases, and guest-facing scripts for US restaurant floors. Practical restaurant Spanish for hospitality teams. Search Spanish for Restaurant Floor Staff on Spotify and Apple Podcasts for weekly FOH/BOH Spanish and allergen ticket episodes. Audio for this show is produced with AI assistance. Episodes are researched, scripted, and reviewed for accuracy before release.

Become a supporter of this podcast: https://www.spreaker.com/podcast/spanish-for-restaurant-floor-staff--7167912/support.© 2026 Let's Work This Sh*t Out 語学学習
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  • Spanish for Restaurant Floor Staff main episode for 2026-07-27

    Spanish for Restaurant Floor Staff main episode for 2026-07-27
    2026/08/24
    In this episode of Spanish for Restaurant Floor Staff, discover targeted phrases that help English-dominant teams handle Spanish-speaking guests with confidence. From welcoming diners and confirming party sizes to taking drink orders and noting allergies, these tools keep service flowing smoothly without constant interruptions. Learn quick ways to ask about dietary needs, confirm menu choices, close tabs with cash or card options, and suggest desserts while maintaining politeness even during busy shifts. Practical tips include pre-shift role-play, phonetic notebooks, and short audio reviews to build habits fast.

    Key takeaways:
    - Master greetings, seating requests, and basic drink confirmations to start service right
    - Handle allergen questions and special requests to reduce risks and errors
    - Close interactions professionally with payment and farewell phrases
    - Use daily five-minute practice and role-play for lasting retention

    📩 Have questions or want to share your experience? Reach out at spanish@senseofthisshit.com.
    Support the show: https://www.spreaker.com/podca...
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    6 分
  • Spanish for Restaurant Floor Staff Allergy Confirmation Lines

    Spanish for Restaurant Floor Staff Allergy Confirmation Lines
    2026/08/17
    In this episode of Spanish for Restaurant Floor Staff, we tackle the real-time language barriers that slow down service during busy shifts. From confirming nut or dairy allergies to describing daily specials and handling payments, you'll learn short, practical phrases that keep tables turning without extra trips to the kitchen or manager. Discover how lines like "Tiene alergia a los frutos secos" or "Mesa cuatro sin lácteos" fit seamlessly into your workflow, even on packed nights. We also cover quick options for guests pointing at menus, closing checks with "Tarjeta o efectivo," and practice tips that build fluency during side work.

    Key takeaways:
    - Master under-8-word phrases for allergies, modifications, and specials to maintain pace.
    - Use direct kitchen notes and simple choice questions to reduce errors.
    - Practice on slow shifts with real objects to make responses automatic.

    📩 Have questions or want to share your experience? Reach out at spanish@senseofthisshit.com.
    Support the show: https://www.spreaker.com/podca...
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    4 分
  • Build Essential Spanish Restaurant Floor Staff: Allergen Phrases

    Build Essential Spanish Restaurant Floor Staff: Allergen Phrases
    2026/07/13
    In this episode of Spanish for Restaurant Floor Staff, we equip managers and servers with concise, high-frequency phrases that bridge the gap between dining room and line during peak service. English-dominant staff often struggle relaying allergen details or last-minute changes, but these under-five-word lines integrate instantly into existing workflows, cutting delays and errors without extra training.

    Key takeaways:
    - Greet tables with "tiene alergia a algo" then confirm specifics like "a los mariscos" or "a los frutos secos" in under ten seconds.
    - Alert the kitchen instantly with "sin cacahuates" or "sin lácteos" once the ticket reaches the window.
    - Handle modifications using "puedo cambiarlo por espinacas" and add "alergia lácteos" for critical notes.
    - Close every exchange with "está bien así" to confirm accuracy before walking away.

    Practice during prep builds muscle memory so the words surface even when the room gets loud. The result is faster handoffs, clearer tickets, and safer plates.
    https://www.spreaker.com/podca...

    📩 Have questions or want to share your experience? Reach out at spanish@senseofthisshit.com.
    💛 Join Our Supporters Club ($3 a month) 💛 Ad-free listening + early episodes — help keep independent media alive. Click Here: https://www.spreaker.com/podca...
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    5 分
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