『Southern Hospitality for Beginners』のカバーアート

Southern Hospitality for Beginners

Southern Hospitality for Beginners

著者： Audrey
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The American South has experienced rapid growth and change in recent years, particularly since the COVID-19 pandemic, with an influx of Northerners, Midwesterners, and Westerners moving to cities with warmer climates and more affordable housing markets. This podcast aims to discuss how the South is adapting to that change while still trying to hold on to its uniquely charming and slow way of life that has defined the region for decades.

Does Southern hospitality still exist? Do Southerners still wave from their front porches? Do they still drink sweet tea? Do they bring treats to new neighbors? Is the South hospitable enough to welcome outsiders?

More importantly, who can say "y'all"?

We answer these questions and more on Southern Hospitality for Beginners, featuring commentary from true Southerners and outsiders alike.

Audrey Davaz 2025 社会科学
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  • Classical femininity with Margaret Mitchell's relative, The Swish magazine founder

    Classical femininity with Margaret Mitchell's relative, The Swish magazine founder
    2025/12/14

    Hannah Brusven, founder and editor-in-chief of The Swish magazine, discusses her background as an eighth-generation Georgian. She is a relative of Coca-Cola founder Asa Candler and Gone with the Wind author Margaret Mitchell.

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    52 分
  • Step back in time at South Carolina's historic Sea View Inn

    Step back in time at South Carolina's historic Sea View Inn
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    On today’s podcast, we are stepping back in time to the 1930s, when the Sea View Inn—one of two remaining inns on Pawley’s Island—was first built. Hurricane Hazel destroyed the building, which sits on the beach, in the 1950s, but it was rebuilt to its original footprint in 1956. That structure remains standing today, and its interior is a reflection of what life was like at the inn nearly 70 years ago.

    Visitors at the Sea View Inn feel like they’ve stepped back in time. There is no AC in the main building; guests are encouraged to open their windows to the sea breeze on warm nights. Guests are offered a glass of sweet or unsweet tea when they walk in the door. Local chefs prepare traditional Southern cooking each night, and staff ring a bell to inform guests when dinner is being served. The inn has a no-cell-phone policy and, while it does have WiFi, it only really works in one spot. But guests aren’t coming to the Sea View Inn for business or luxury; they’re coming to escape the outside world and sit in peace on the beautiful, white-sand beach where the hotel has stood since 1937.

    Sassy Henry and her husband, Brian, took over ownership of the inn in 2002. On this very special episode of Southern Hospitality for Beginners, Sassy tells me about her family’s decision to drop everything and take over the inn more than two decades ago, whether Southern hospitality still exists today, and why it’s so important for the Sea View Inn to maintain its longstanding Southern roots.
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    55 分
  • Importance of human connection with Southern Hospitality Magazine feature writer Apryl Thomas

    Importance of human connection with Southern Hospitality Magazine feature writer Apryl Thomas
    2025/11/09

    Southern Hospitality Magazine feature writer Apryl Thomas discusses her 20-year experience traveling across the South and telling the region's stories. Hear about her favorite destinations and experiences on the latest episode of Southern Hospitality for Beginners.
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    32 分
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