Frankie Ferreira of Frankie Ramen pulled up with a spicy miso bowl that had us fully lost in the broth: a 12-hour pork tonkotsu base, a three-miso blend, braised pork shoulder, and a soy-soaked soft-boiled egg that might ruin regular eggs forever. This one’s a laid-back hang with real food talk (Tokyo ramen training, pop-up life in Charleston, late-night service stories), plus the kind of meal that makes you slow down, slurp up, and forget the day for a bit.

Old-school comedy talk, road stories, and a snack table that’s doing the most. Jimmy Kimrey joins Big Ben Kennedy for Smartfood white cheddar popcorn, Red Bull debates, and real talk about working clubs before social media ran the booking calendar.

Jimmy breaks down life on tour with Shelley Belly, why he keeps his material for the stage, how recovery and comedy can share the same lane, and the eternal struggle of having a last name nobody can spell.

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A charcuterie board so packed it needs to loosen it's belt. Keith Lovas from Graze Craze Mount Pleasant pulls up with a full-on grazing board, fresh dips, and the kind of “perfect bite” combos that make you forget you ever ate sad crackers alone.

Big Ben Kennedy and Keith snack and yak about how a former high-rise builder ended up building charcuterie boards instead, why everything’s made fresh, the great cracker debate, and how food can actually get people talking at a gathering. Plus, there’s a roasted beet hummus moment that deserves its own highlight reel.

If you’re in Charleston or Mount Pleasant and need a board for date night, a party, a wedding, or a sales drop that people won’t forget, this episode’s a tasty place to start. Also, Valentine’s Day is coming, and yes, you can take credit (just remove the label).

Graze Craze Mount Pleasant (pickup and delivery): 3373 South Morgan’s Point Road, Mount Pleasant, SC, and find out where to find them at: linktr.ee/grazecrazemtp