Mini donuts, black coffee, food truck stories, and a whole lot of nonsense with Dave Magdeburger of Donut Daddy SC. This one has it all.

Big Ben sits down with Dave from Donut Daddy, Charleston's mobile catering doughnut service, and the conversation goes exactly where you'd hope it would go, food truck life, the jump from tacos to donuts, the South Carolina Food Truck Coalition, weddings, festivals, and why mini donuts just work better for everybody. There's also a very serious amount of talk about crispy bits, French toast donuts, Cadbury mini eggs, and why a hot mini donut less than 10 seconds out of the fryer is basically a small miracle.

And yes, coffee gets involved. Ben takes on a decaf latte like a man making bad decisions before 9 a.m., while Dave keeps it classic with black coffee and the sugar coming straight from the donuts. That alone should tell you everything you need to know.

If you like food trucks, Charleston eats, behind-the-scenes catering stories, Baltimore roots, and two guys completely losing track of time while eating donuts on camera, this episode is for you.

Follow @donutdaddysc on Instagram and Facebook to see where the truck is headed next, then come back and tell us which flavor you'd grab first, cinnamon sugar, French toast, chocolate sprinkle, or the Cadbury Bird Nest special.

A cross-country van adventure, whale facts, Alaska stories, and oatmeal cream pies. Yeah, this one goes everywhere.

On this episode of Snackin' & Yakkin', BIG Ben Kennedy sits down with Vickie Griffin, a fellow medic with a whole lot of stories and one serious road trip behind her. Vickie spent 2025 chasing a new life on the road, building out her tiny van, heading west, and ending up in Alaska with a front-row seat to whales, glaciers, bald eagles, sea lions, prairie dogs, the Badlands, Yellowstone, Route 66, and the kind of sights that make you stop talking for a minute and just stare.

She tells the story the way it should be told, with the funny stuff, the wild stuff, the practical stuff, and the parts that make you say, "Wait, you did what?" If you've ever thought about living tiny, traveling solo, or just wanted to hear what Alaska really looks like through somebody's eyes, this episode is packed with it.

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Big Ben Kennedy is snackin' & yakkin' with Coach Chef Frank of Dirt Road Grub, and this one gets wild fast. We're talking beef brisket hot dogs from Charlotte, NC based company Gleezy, with a twist, and a whole lot of talk about coaching, teaching, cooking, bourbon, and building something real from the ground up.

Coach Chef Frank came through ready to work. He brought the history, the hustle, and the flavor. We talk about his journey from juvenile justice to the classroom to coaching, why middle school kids are at that fork in the road, and how food became another lane for him to build in. Then we get into those Gleezy dogs, the Carolina-style sauce, the toasted bun, and the Dirt Road way of doing things. And yes, there's a French toast sausage roll situation in here too, because apparently normal was not invited.

If you like food talk with real stories, low-country energy, and a host who will absolutely lose his mind over a good hot dog, this episode is for you.

Follow Coach Chef Frank on fb: @dirt.roadgame

insta: @dirtroadjerk

tiktok: @coachcheffrank