Bebop Donut Shop brings hot, fresh donuts, dirty sodas, and a whole lot of joyful chaos to Snackin' & Yakkin'! Serena and Lux join BIG Ben Kennedy for an hour of snacks, stories, anime talk, cartoon memories, and the kind of conversation that can wander from Cowboy Bebop to boiled peanuts without missing a beat.

Bebop Donut Shop won Best Sweets Truck at the Best of Charleston party, and one bite makes it easy to understand why. The crew digs into Oreo Crumble, S'mores, and Fruity Pebbles donuts, all served warm and loaded with toppings. There's also a taste of the Bebop drink menu, including the popular Dr Pepper-based Bebop, Pink Pony Swirl, and the tropical Sprite Club.

Serena and Lux share how a soda closet, a donut truck, and a big leap of faith turned into a business built around fresh treats, community connections, and making people smile. They also talk about their dream of opening a welcoming brick-and-mortar space where people can hang out, play games, watch cartoons, and enjoy a donut without feeling rushed out the door. Stay through the donut tasting for genuine reactions, cereal milk nostalgia, marshmallow-covered Fruity Pebbles, and several happy food dances.

Find Bebop Donut Shop on Facebook, Instagram, and TikTok @bebopdonutshop

Charleston's food truck scene gets a seriously tasty visit as Big Ben Kennedy sits down with Adrian Ion, Taylor Ion, and Dan Xeller from Braised & Glazed.

The crew talks food, family, food truck life, rotating menus, and the beautiful chaos of working inside a 12-foot concession trailer. Then comes the important part: eating. Big Ben digs into the famous Crunch Wrap, complete with beef, cheese, a crispy tostada layer, and vinegar-based slaw, before trying Braised & Glazed's smoked eggplant dip, a Romanian-inspired take on baba ganoush.

Braised & Glazed brings eclectic, messy, handheld food to locations around Charleston, North Charleston, and Mount Pleasant. Follow them on Facebook and Instagram at @braisedandglazed to find their current menu and truck schedule.

Big Ben Kennedy and Brandon kick things off by revisiting the wild, haunted chaos of Brandon's first appearance on Episode 13, then jump into Brandon's upcoming tour with Combat Zone 360, a veteran-focused comedy run hitting American Legions, VFWs, comedy clubs, and more. The mission is simple, get laughs in the rooms where veterans and their families already know how to tell the truth and take a joke, and it's all to raise money and awareness for the mental health of our veterans.The conversation also gets personal fast. Brandon shares stories about military life, boot camp at Parris Island, his MOS, his time in Iraq, and how comedy, family, and service have all shaped the way he shows up on stage. If you like veteran comedy, Marine Corps stories, South Carolina local flavor, and two guys turning canned meats into a full-blown philosophy session, this one's got your name on it.And yes, the snacks are doing their part too. Vienna sausages, potted meat, spice, salt, regret, and a whole lot of laughs make this episode exactly the kind of mess this show was built for.Check out Brandon Johnston and @ofpcomedy, and keep an eye out for the Combat Zone 360 tour dates. This one is for the vets, the laughers, and everybody who knows a good story usually starts with, "You're not gonna believe this."