Serving Expectations: A Nike Logo Lesson for Cooks
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🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.
🎧 In This Episode:
🍽️ Restaurants Are Serving Expectations Before the Food Arrives
🎭 Fine Dining is Theater, Whether You Like It or Not
🍹 The Patxaran Story: How the Wrong Description Kills a Taste
🏺 Raising the Price Doubled the Orders
👟 The Nike Example for Cooks
🌮 Pujol vs the Street Taco: When the Brand Costs More Than the Food
📸 When a Restaurant Is Built for Instagram and Falls Apart on the Plate
⚖️ The Line Between Staying Humble and Underselling Yourself
🪞 Look Behind the Veil: When the Story Outgrows the Food
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🍷 Enjoy