ServSafe Manager Exam Prep 1, How It Differs From the Food Handler Card
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
ServSafe Manager Exam Prep 1, How It Differs From the Food Handler Card
-
ナレーター：
-
著者：
概要
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The core distinction between the employee-level Food Handler card and the supervisory-level Manager certification. - How the ServSafe Manager exam tests for managerial responsibilities like HACCP, staff training, and regulatory compliance. - The specific structure of the Manager exam: 90 questions (80 scored), a 75% passing threshold, and its ANSI-CFP accreditation. - Why the Manager certification is required for the Person in Charge (PIC) under FDA Food Code § 2-102.20. - Common exam traps, such as choosing a food handler's action instead of a manager's required response in scenario-based questions. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep