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  • EP. 38: Vivien Sansour on Palestinian Seeds, Longing, and Love
    2025/12/04

    Vivien Sansour is an artist, storyteller, researcher and conservationist. She uses image, sketch, film, soil, seeds, and plants to enliven old cultural tales in contemporary presentations and to advocate for the protection of biodiversity as a cultural and political act. Vivien works with a global network of farmers and seed advocates to promote seed conservation and agrobiodiversity. As part of this effort, she founded the Palestine Heirloom Seed Library, with the goals of finding and reintroducing threatened crop varieties and to collect stories to assert the ownership of seeds by communities.

    This episode features a conversation between Vivien and Owen in East Rock Park in New Haven, Connecticut from dusk to darkness amongst deer and woodpeckers, with mariyamiya tea and einkorn cake, and about grief and doing good things in the world with seeds.

    SEED STORIES:

    • Qarn al-Ghazal

    • Khobaizeh fruits / Mary's Cake

    • Bamyeh (Palestinian Okra)

    • Filfil Gazawi (Gazan Peppers)

    • Olives

    • Jarjir (Arugula)

    • Molokhia

    • Wild Asparagus

    • Figs

    • Loquat

    • Jazar Ahmar (Palestinian Purple Carrot)

    • Mariyamiya (Sage)

    LINKS:

    • Palestine Heirloom Seed Library homepage

    • Palestine Heirloom Seed Library newsletter 12/2/2025

    • Instagram: PHSL and Vivien Sansour

    • Donate to PHSL's The Apple Path: planting another 2,000 heirloom fruit trees in Palestine

    THIS EPISODE SUPPORTED BY:

      • YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
      • Scribe Video Center and WPEB, West Philly Community Radio

    ABOUT:

    Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

    trueloveseeds.com/blogs/satpradio

    FIND OWEN HERE:

    Truelove Seeds

    Facebook | Instagram | Twitter

    FIND CHRIS HERE:

    Sankofa Community Farm at Bartram’s Garden

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    1 時間 6 分
  • EP. 37: Cempaxochitl, Papalo, and more tastes of Mexico with Maria Hernandez of Cruz Family Little Farm
    2025/11/15

    This episode features an interview with our friend Maria Hernandez of Cruz Family Little Farm about an hour northwest of Philadelphia in Gilbertsville, Pennsylvania. Maria grows vegetables, herbs, and flowers for her community, including many Mexican specialties, some of which she shares through our seed catalog as well. We discussed Maria's life from growing up with eating mangos with chili in a hammock in her grandmother's orchard by the river in Mexico as a child, to moving to NYC, and then starting a farm in Pennsylvania.

    We walked the field visiting her favorite plants, including Cempaxochitl, which filled her grandmother's house with their aroma and beauty. Cempaxochitl are orange marigolds planted in May or June and harvested for Day of the Dead celebrations in October.

    SEED STORIES:

    • Cempaxochitl

    • Papalo

    • Epazote

    • Cilantro Macho

    • Jicama

    • Flor de Jamaica (Roselle)

    • Tomatillo

    LINKS:

    • Cruz Family Little Farm web page

    • Cruz Family Little Farm at Truelove Seeds

    • Cruz Family Little Farm: Facebook, Instagram, TikTok

    THIS EPISODE SUPPORTED BY:

      • YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
      • Scribe Video Center and WPEB, West Philly Community Radio

    ABOUT:

    Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

    trueloveseeds.com/blogs/satpradio

    FIND OWEN HERE:

    Truelove Seeds

    Facebook | Instagram | Twitter

    FIND CHRIS HERE:

    Sankofa Community Farm at Bartram’s Garden

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    1 時間 9 分
  • EP. 36: Preserving Seeds, Culture, and Farming Traditions of Battir, Palestine
    2025/10/27

    This episode features an interview with our friends Hassan Muamer, a seed keeper and environmental advocate and engineer, his wife Hannan, and mother-in-law Fatimah. They had been visiting Philadelphia from Battir, Palestine for an extended stay and we were able to build a friendship through a shared love of seeds and land over a couple of years. For this interview, we made a fire at our farm, harvested young Yakteen gourds and tomatoes, and they cooked a delicious stew while we talked about Palestinian vegetables back home and in diaspora, Hassan's work to establish his farming village of Battir as a UNESCO World Heritage site, and the work of the Palestine Heirloom Seed Library - which is how we first met. In early 2024, our friend Vivien Sansour, the founder of the Palestine Heirloom Seed Library, came to speak at Bartram’s Garden and introduced us.

    Hassan, Hannan, Fatimah and their family began visiting our farm and with some of our other Palestinian friends, they helped us cultivate molokhia there for their family and for a big molokhia feast at the farm. We have also been working with the PHSL the past couple of years as one of their many US based seed protector sites, increasing several varieties of seeds from their collection here in the diaspora, and it has been such an honor. This year Hassan and his family grew many traditional crops at our farm, which you will hear about in this interview.

    SEED STORIES: (some links take you to our friends at Hudson Valley Seed Company and Experimental Farm Network, who work closely with PHSL)

    • Molokhia

    • Battiri Eggplant

    • Yakteen Gourd

    • Faqus

    • White Cucumber

    • Kusa

    • Farfahina / Purslane

    LINKS:

    • Palestine Heirloom Seed Project

    • Palestine: Land of Olives and Vines – Cultural Landscape of Southern Jerusalem, Battir - UNESCO World Heritage Centre

    THIS EPISODE SUPPORTED BY:

      • YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
      • Scribe Video Center and WPEB, West Philly Community Radio

    ABOUT:

    Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

    trueloveseeds.com/blogs/satpradio

    FIND OWEN HERE:

    Truelove Seeds

    Facebook | Instagram | Twitter

    FIND CHRIS HERE:

    Sankofa Community Farm at Bartram’s Garden

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    1 時間 11 分
  • EP. 35: Growing Sabzi from Iran in the San Francisco Bay Area with Reyhan Herb Farm
    2025/08/27

    Sama Mansouri of Reyhan Herb Farm grows foods from Iran in the San Francisco Bay Area, California for her community members in the Iranian Diaspora. She also shares seeds through our Truelove Seeds catalog, and we met up in January of 2025 to talk about some of her favorite food plants. In June 2025, Israel and the US attacked Iran, accusing Iran of violating their nuclear nonproliferation obligations. There were thousands of casualties, mostly civilians. Sama and I spoke again a week after the ceasefire to introduce this episode and I'm finally getting around to sharing it with you! Listen in to learn about the various Iranian herbs of Sabzi and many other vegetable friends, as well as some thoughts and tips on growing and saving seeds from them.

    Find seeds from Sama's farm, including the following, at: https://trueloveseeds.com/collections/reyhan-herb-farm

    REYHAN HERB FARM SEEDS IN OUR CATALOG (8/25):

    • Bademjan (Iranian Eggplant)

    • Laboo (Iranian Beet)

    • Marzeh (Iranian Summer Savory)

    • Pache Baghala (Gilani Bush Bean)

    • Shambalileh Iranian Fenugreek

    • "Medzmama" Arevatsaghik (Armenian Sunflower)

    LINKS:

    • Reyhan Herb Farm

    THIS EPISODE SUPPORTED BY:

      • YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
      • Scribe Video Center and WPEB, West Philly Community Radio

    ABOUT:

    Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

    trueloveseeds.com/blogs/satpradio

    FIND OWEN HERE:

    Truelove Seeds

    Facebook | Instagram | Twitter

    FIND CHRIS HERE:

    Sankofa Community Farm at Bartram’s Garden

    THANKS TO:

    • Sama Mansouri!
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    1 時間 4 分
  • EP. 34: Sankofa Community Farm and the African Diaspora - Go Back and Bring Forward What You Left Behind
    2025/03/28

    In late November, 2024, we finally recorded an episode featuring Sankofa Community Farm at Bartram's Garden and many of the voices of the farmers there. This podcast in many ways is an extension of their work to "Go Back and Bring Forward What You Left Behind" - which is a take on the meaning of the Twi word "Sankofa". Its corresponding Akan proverb is, “Se wo were fi na wosan kofa a yenkyiri.” In large part, this approach to farming, community building, and cultural preservation with a heavy emphasis on learning the practices and foodways of our ancestors inspired the genesis of Truelove Seeds and this podcast lifting up the voices of people sharing about their ancestral foods.

    So please enjoy this episode where you hear reflections from many of the farmers from Sankofa, including:

    Chris Bolden Newsome, Laquanda Dobson, Lailah Lindsey Glass, Maria Jose Garcia, Ty Holmberg, Keyone Carter, and Hajja Glover.

    FOOD PLANTS MENTIONED IN THIS EPISODE:

    • Collard Greens

    • Siling Labuyo Pepper

    • Sehsapsing Corn

    • Okra

    • Castor Beans

    • Roselle

    • Hill Rice (Trinidad)

    LINKS:

    • Sankofa Community Farm at Bartram's Garden

    THIS EPISODE SUPPORTED BY:

      • YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
      • The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)
      • Scribe Video Center and WPEB, West Philly Community Radio

    ABOUT:

    Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

    trueloveseeds.com/blogs/satpradio

    FIND OWEN HERE:

    Truelove Seeds

    Facebook | Instagram | Twitter

    FIND CHRIS HERE:

    Sankofa Community Farm at Bartram’s Garden

    THANKS TO:

    • Sankofa Community Farm staff!
    • Scribe Video Center
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    1 時間 2 分
  • EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways
    2024/11/14
    In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch. We talked about traditional (and less traditional) Gullah Geechee foodways with a focus on rice, field peas, okra, cornbread, shrimp and grits, thyme, hog jowls, Nan-e berenji (a Persian rice cookie), duck confit with fried Hoppin' John, and much more. Of course, with Chris and Ms. Val on the same porch, there are lots of easy segues into the African influence on Southern food. We talked about her former restaurant, her work as a chef now, and we took a walk around her garden. Here is an excerpt from Ms. Valerie’s bio from Les Dames D’escoffier’s member directory (with some updates): Valerie Erwin is a longtime Philadelphia chef who, for 12 years owned the critically acclaimed Geechee Girl Rice Cafe. Valerie specializes in the food of the Low Country—the coast of South Carolina and Georgia—where her grandparents were born. During its tenure, Geechee Girl was featured on many major media outlets, including the Philadelphia Inquirer, the Philadelphia Daily News, Philadelphia Magazine, The Food Network, and NPR. For two years Valerie was the General Manager of EAT Café, a West Philadelphia neighborhood restaurant with an innovative pay-what-you-can model. Since 2020, Valerie has managed Farm to Families, a produce access program of St Christopher’s Foundation for Children. Valerie has served on the board of the Southern Foodways Alliance—the country’s premier institution for the study of food and culture. She now serves on the board of the Wyck Historic House Garden and Farm, a Germantown historic home, and the People's Kitchen Philly, a mutual aid kitchen. Valerie spends her time catering, doing business consulting, and working on food related projects with cultural institutions such as the Free Library of Philadelphia, and the Philadelphia Jazz Project. FOOD PLANTS MENTIONED IN THIS EPISODE: Sea Island Red Peas Sea Island Okra Hill Rice (Trinidad) Corn Thyme LINKS: Valerie Erwin / Geechee Girl Cafe on Instagram Anson Mills, Columbia, South Carolina Kilimanjaro Restaurant, Philadelphia Black Rice, by Judith Carney Chef Edna Lewis Culinary Historian Jessica B Harris Culinary Historian Michael W Twitty Fish Pepper episode on Seeds and Their People THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseedsThe No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Valerie ErwinOur son, Bryan :)Elissa Fredeen of Scribe Video Center
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    1 時間 13 分
  • EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn
    2024/10/24
    This episode, recorded in late September 2024, features the voices and wisdom of East New York Farms youth leaders Jemel Thomas, Gaby, and Hope, as well as staff member Alexx Caceres as they talk about their community food work and seed keeping in particular. We were chatting moments before I (Owen) led a seed keeping workshop for an awesome group of community members and visitors where all had a chance to share knowledge, swap seeds, and shell several types of beans (this part was not recorded, sorry!) After Alexx, you hear from Ms. Marlene Wilks and her twin sister Ms. Pauline Reid while we sit at their farmers market table outside East New York Farms' gates during a bustling market. The two are from Jamaica and have been farming in East New York since 1990 and selling their Caribbean vegetables, herbs, and plants at this market since 2000. Several customers also share about their cultural foods: another Pauline from Jamaica, Molly from Senegal, and chef Desma Ross from Trinidad and Tobago. FOOD AND MEDICINE MENTIONED IN THIS EPISODE: Callaloo (Amaranthus spp.) Bitter Melon (Momordica charantia) Long Beans (Vigna unguiculata) Jamaican Pumpkin (Cucurbita moschata) Gungo Peas / Pigeon Peas (Cajanus cajan) Shado Beni / Culantro (Eryngium foetidum) Scotch Bonnet Pepper (Capsicum chinense) Cerasee (Momordica charantia) Moringa (Moringa oleifera) Guinea Hen Weed (Petiveria alliacea) Soursop (Annona muricata) Lemon Grass (Cymbopogon citratus) LINKS: East New York Farmers Market (homepage) East New York Farms (instagram) GreenThumb, City of New York Marlene Wilks at East New York Farms Pauline Reid at East New York Farms by Leave it Better New York gardens produce Caribbean treasures - New York Times / The Bulletin A Community of Growers How East New York Farms builds food security and provides jobs for its neighborhood. - Civil Eats In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith Carney THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseedsThe No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Youth: Jemel, Gaby, and HopeStaff: Alexx Caceres and East New York FarmsMs. Marlene Wilks and Ms. Pauline ReidCustomers: Pauline, Molly, and Desma RossElissa Fredeen of Scribe Video Center
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    1 時間 5 分
  • EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet
    2024/10/11
    This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food. Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after serving 12 years on the Council of Elders, Sharon’s interests include food sovereignty, seed saving, and decolonizing our diets. She has a BA in anthropology and an AS in food service management. Rachel Sayet (Akitusut) is a Mohegan writer, teacher, and indigenous food specialist. Rachel has a BS in restaurant management and an MA in anthropology. She has spent her adult life trying to cultivate awareness of Native New England. She worked for the Mohegan tribe for 8 years in their cultural department spearheading grassroots efforts in revitalizing traditional foods and diabetes prevention. FOOD AND MEDICINE MENTIONED IN THIS EPISODE: Maple, Birch Blueberries, Strawberries, Fiddlehead Ferns Milkweed, Sassafras, Elder, Boneset Corn, Beans, Squash, Sunflowers, Tobacco Succotash (Corn, Beans, Salt Pork, Salt and Pepper) Johnny Cakes (Journey Cakes) Yokaeg (traveling food made of dried, parched corn which has been ground finely with a mortar and pestle). Clams, Quahogs, Scallops, Shad, Salmon Fry Bread, Indian Tacos, Buffalo and Alligator Burgers Rachel's Johnny Cake Turkey Sandwich on America the Bountiful, PBS LINKS: Mohegan Tribe Rachel Beth Sayet, Indigenous Educator, Lightworker, Chef, Herbalist Wikôtamuwôk Wuci Ki tà Kihtahan (A Celebration of Land and Sea): Modern Indigenous Cuisine in New England by Rachel Sayet in Dawnland Voices 2.0 Tantaquidgeon Museum Gladys Tantaquidgeon - in Memorium Makiawisug, or the Little People at Mohegan Hill Eastern Woodlands Rematriation Sherry Pocknett, Mashpee Wampanoag chef, Sly Fox Den Restaurant The Man Who Weeps, story by Dale Carson, Abenaki cookbook author, in Dawnland Voices 2.0 Strawberry Thanksgiving, by Paula Dove Jennings, Narragansett Sioux Chef, Sean Sherman, Oglala Lakota Sioux Yazzie the Chef, Brian Yazzie, Diné Rowen White, Mohawk/Kanienkeha:ka, seed keeper THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseedsThe No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Rachel Sayet and Sharon MaynardElissa Fredeen of Scribe Video Center
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    1 時間 17 分