Jeff Barry's debut novel Go To Hell Ole Miss is hot off the press with a publication date of May 7, 2024. Within the first week of publication Go To Hell Ole Miss was already an Amazon Bestseller and within the first month was named a USA Today Bestseller. Not only is Go To Hell Ole Miss a USA Today Bestseller, but out of the USA Today top 150 this debut novel ranked in the top 20.

Seasons Podcast host, Joey Bland, is joined by the native Memphian and Vanderbilt alumnus, Jeff Barry, to delve into Barry’s southern novel set in the north Mississippi Hill Country and exploring the themes of faith and doubt, hope and despair, redemption and revenge.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

Jeff Barry's debut novel Go To Hell Ole Miss is hot off the press with a publication date of May 7, 2024. Within the first week of publication Go To Hell Ole Miss was already an Amazon Bestseller and within the first month was named a USA Today Bestseller. Not only is Go To Hell Ole Miss a USA Today Bestseller, but out of the USA Today top 150 this debut novel ranked in the top 20.

Seasons Podcast host, Joey Bland, is joined by the native Memphian and Vanderbilt alumnus, Jeff Barry, to delve into Barry’s southern novel set in the north Mississippi Hill Country and exploring the themes of faith and doubt, hope and despair, redemption and revenge.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

Growing up on a Tipton County, Tennessee farm where his family was dependent on faith and nature taught Tom Burrell life-long lessons. The generational wisdom molded him into who he is today. Deeply rooted beliefs were the guiding force that sustained him through college, a tour in Vietnam, corporate America and back to the farm.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

In episode 4 of the Road to Braggadocio, with farmer & friend Steve McKaskle, we heard about the personal struggle of two cancer battles amidst the growth of his rice business. Here, in episode 5, the final episode with Steve, we hear of yet another trail the McKaskle Family Farm faces and Steve’s innovation and vision of the future.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

In episode 3 of the Road to Braggadocio, with farmer & friend, Steve McKaskle, we heard about the transition to growing rice and trying to pitch the rice business to Chipotle. Here, in episode 4 we hear about meeting at Chipotle corporate headquarters and gaining market share for rice production. But as life often does, when things are going well life can come at you fast and derail your plans.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com

In episode 2 of the Road to Braggadocio with farmer & businessman, Steve McKaskle, we heard about the EF4 tornado that destroyed this organic cotton farming operation. But we also heard that the following day Steve was well on his way to forging ahead with growing grain. Steve’s ability to anticipate coming trends encouraged his transition to organic rice. Today, in episode 3 entitled That’s a Mighty Big Spoon, we hear about the door to door effort to grow a business and the persistence required to succeed.

Seasons: stories that reconnect

Follow on Twitter @SeasonsPodcast1

www.delta-farmland.com

E-mail: seasons100owners@gmail.com