Season 2: Ep. 12 The Microgreens Episode — Micro yet mighty!
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Season 2: Ep. 12 The Microgreens Episode — Micro yet mighty!
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概要
Small crop, big impact! Join Anne and Mary Jo as they dig into the when, how, and why of growing microgreens—and why this lightning-fast crop deserves a big place in every school garden program.
Along the way, Mary Jo makes a GSA, Anne contemplates the fine art of flushing, and we explore how this tiny crop can inspire macro-sized entrepreneurial ideas for older students.
Because when it comes to microgreens, a little really does grow a lot.
Podcast Outline:
00:40 - Episode Intro
01:40: How Was Your Week - Embrace the Scruffy!
06:33 - Microgreens Introduction
08:31 - What to Grow and Why Grow Them
- Quick Growers - Radish, Broccoli, Mustard, Kale, Cabbage (green and red), Arugula and Turnip (0 - 2 weeks)
- Longer Growers - Sunflowers, Peashoots, Basil, Carrot, Beet, Chard, Cilantro, Fennel, Dill, Parsley (2 - 4 weeks)
11:09 - Amaranth
Red Garnet Amaranth - True Leaf Market. Link here
16:11 - How to Grow Microgreens
21:41 - When Are They Ready and Harvesting
22:45 - Classroom Activities with Microgreens
28:10 - Making a Business or Fundraiser from Microgreens - ideal for older students
36:10 - Outro and Thanks for Listening - Keep Flushing!