Scandalous Scoops: D.C.s Spicy Global Bites, Celeb Chefs, and Late-Night Cravings Exposed!
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Scandalous Scoops: D.C.s Spicy Global Bites, Celeb Chefs, and Late-Night Cravings Exposed!
-
ナレーター：
-
著者：
このコンテンツについて
**D.C.'s Dazzling 2025 Dining Revolution: Where Global Flavors Meet Mid-Atlantic Magic**
Listeners, Washington D.C.'s culinary scene in 2025 pulses with electric energy, blending bold new openings with innovative twists on local bounty. Resy declares Maison in Adams Morgan the year's most exciting spot, a historic rowhouse haven dishing extravagant French fare like freshly shucked Mid-Atlantic oysters and vibrant Beaujolais-soaked small bites that burst with briny freshness and fruity depth.
Celebrity chef Kwame Onwuachi steals the spotlight at Dōgon in Southwest Washington, channeling West African diaspora vibes into sleek date-night dishes. Savor Mom Duke’s shrimp or Chesapeake hoe crab crowned with crunchy bits and Ghanaian shitto hot sauce—these nods to Benjamin Banneker and starry Dogon mythology fuse bold spices with regional seafood, proving West African cuisine's meteoric rise, as Washingtonian trends forecast.
Nearby, Fish Shop at The Wharf anchors seafood lovers with nautical charm and Chesapeake rockfish grilled over open flames, paired with Tall Timbers oysters and blue crab salad that evoke salty bay breezes. KAYU's Dupont Circle revival amps up Filipino flair with spicy cassava cake and chicken tocino slicked in sweet garlic soy, while Osteria Mozza in Georgetown unleashes Nancy Silverton's wood-fired pizzas, oxtail ragu tagliatelle, and legendary pollo alla diavola from her massive hearth.
Trends ripple through Sook on 14th Street, Rose Previte's global cafe reborn with cheesy Georgian khachapuri and Lebanese platters, evolving into an all-day natural wine hangout. Tapori on H Street whisks you to Indian markets via lotus root chaat and tandoor achari macchi kebab, spiced cocktails blooming with jackfruit and hibiscus. Plant-based power surges at Chaia with veggie tacos, and food halls like Union Market thrive late-night, swapping speakeasies for record bars and dirty martinis.
Local Chesapeake catches and farmers' market gems ground these globals in D.C.'s terroir, amid 92 closures highlighting resilience. What sets this scene apart? Its fearless mashup of heritage and hype, turning power corridors into flavor frontiers. Food lovers, tune in—D.C. isn't just dining; it's a sensory uprising demanding your fork..
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
まだレビューはありません