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Episode 11: Food, Freezing Temps & Favorite Cocktails with The Fairbanks Foodie

In this episode of Say It, Sarah sits down with Emily—aka The Fairbanks Foodie—to get the inside scoop on what it’s really like being a food influencer in the middle of Alaska. From how she got started to her favorite cocktails, go-to spots, and her very real thoughts on surviving 40 below, this conversation is equal parts delicious and honest.

Whether you're hungry for food recs, curious about content creation, or just want to laugh along with two locals keeping it real—this episode delivers.

Heads up: Adult language and a few hot takes ahead. You know the drill—plug in those earbuds and let’s Say It.

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In this laugh-out-loud episode of Say It, Sarah sits down with her very first fangirl—Tricia Cray of Great Harvest Bread Company. They dive into the chaos and beauty of mom life, the juggle of work life, and the universal reminder that sometimes... you just need to not be a twatwaffle.

It’s warm, unfiltered, a little toasty (pun fully intended), and full of the kind of honesty that makes you feel like you’re sitting at the kitchen table with old friends.

NSFyour kids’ ears. Plug in the earbuds and laugh along with us as we SAY IT.

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In this episode of Say It, Sarah sits down with Melissa, who’s in the middle of a major life pivot. We talk about the discomfort (and power) of closing doors, the uncertainty of stepping into something new, and how sometimes the best things come when you least expect them. It’s honest, reflective, and raw—in the best way.

Also… corgis. Because obviously.

Heads up: As always, this is an unfiltered conversation with adult language and big feelings. Buckle up.

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