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Savor

Savor

著者： iHeartPodcasts
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 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • Savor Classics: Hail Seitan

    Savor Classics: Hail Seitan
    2025/07/11

    This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

    See omnystudio.com/listener for privacy information.
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    17 分
  • Memphis-Style Barbecue: Save Your Qs for the End

    Memphis-Style Barbecue: Save Your Qs for the End
    2025/07/09

    This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.

    See omnystudio.com/listener for privacy information.
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    44 分
  • Tarragon: Long Live the King

    Tarragon: Long Live the King
    2025/07/04

    This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.

    See omnystudio.com/listener for privacy information.
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    38 分

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