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Savor

Savor

著者： iHeartPodcasts
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 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • The Joy of Bok Choy

    The Joy of Bok Choy
    2025/12/17

    This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.

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    26 分
  • Checking Off the Chex Episode

    Checking Off the Chex Episode
    2025/12/12

    This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex.

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    36 分
  • Hard Clams: The Clamoring

    Hard Clams: The Clamoring
    2025/12/10

    These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).

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    35 分
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