『Salinity Presents: A Podcast』のカバーアート

Salinity Presents: A Podcast

Salinity Presents: A Podcast

著者： Salinity Seafood & More
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Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.

Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.

SALINITY SEAFOOD LLC 2026 アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
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  • Salinity Presents: Mutiny Bay Blues

    Salinity Presents: Mutiny Bay Blues
    2026/07/31
    Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.In this episode, Emily speaks with Kai Fletcher of Mutiny Bay Blues, an organic and sustainable blueberry farm on Whidbey Island, WA that has diversified its farming far beyond blueberries. While blueberries are the heart of the farm, it continues expanding to include growing mushrooms, growing hay, and rearing sheep and a flock of pasture-raised chickens. In this episode, Kai shares how the farm transforms the blueberry harvest into value-added products, from granola with dried blueberries to blueberry hot sauce, sustaining a year-round business of farming to produce food and to partner with other local food producers. Come explore the world of organic blueberry farming with Salinity Presents!Host: Emily Wilder, Salinity Seafood & More SeaEOSpecial Guest: Kai Fletcher from Mutiny Bay BluesEdited by Luc HagopianMusic by Barbara DunnLinks:Whidbey Island Fairgrounds Commercial Kitchen RentalPCC Community MarketsGreenbank Pantry & DeliOrchard KitchenPayless FoodsWhidbey Island Grown Food HubOsprey Fish Co.Puget Sound Restoration FundThe Star StoreFreeland Café & BarJupiter CoffeeFoxtail FarmBritt's Fermented FoodsSlangin’ SalmonFoggy Hill FarmRowdy Sprout FarmHazelnut Hill FarmScratch & Peck FeedsEbey Road Farm
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    34 分
  • Salinity Presents: Cyrus Saffron

    Salinity Presents: Cyrus Saffron
    2026/07/11
    Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington. Nicole shares the story behind the family-run business growing one of the world's most prized spices, and her husband's Persian heritage and a saffron-growing legacy that stretches back three generations.Nicole explains why Central Washington's climate is uniquely suited to saffron cultivation, how each flower is harvested and processed entirely by hand, and what make saffron high- or low-quality. Cyrus Saffron is committed to organic farming, sustainable agricultural practices, and creating meaningful employment opportunities within the local community. Nicole discusses what's next for Cyrus Saffron, including educational farm tours, new collaborations, and buffalo!Host: Emily Wilder, Salinity SeaEOSpecial Guest: Nicole Beretha of Cyrus SaffronEdited by Luc HagopianMusic by Barbara DunnLinks:Cyrus SaffronSeattle Cancer Care Alliance at Fred HutchinsonPike Place MarketPortland State University Farmers MarketCyrus Saffron InstagramPCC Community MarketsMetropolitan MarketNorthbestFast Penny SpiritsMcCormick Jam Co.Hierophant MeaderyTaja TeaTipu’s ChaiSfoglini PastaSeleušs ChocolatePike Place Market Foundation
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    31 分
  • Salinity Presents: Rowan Jacobsen, Part 2

    Salinity Presents: Rowan Jacobsen, Part 2
    2026/07/01

    [This is part two of a two part interview]

    In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book about the benefits of light, In Defense of Sunlight, and hear stories from his podcast & book Wild Chocolate, including the conservation efforts of Luisa Abram & SOS Amazonia. Tune in next week, and every week after that, for more conversations with friends of Salinity Seafood & More!

    Host: Emily Wilder, SeaEO of Salinity Seafood & More

    Special Guest: Rowan Jacobsen

    Edited by Luc Hagopian

    Music by Barbara Dunn

    Links:

    “Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs” by Rowan Jacobsen

    Oregon Truffle Festival

    Truffle Dog Company

    “In Defense of Sunlight: The Surprising Science of Sun Exposure” by Rowan Jacobsen

    Kitt Peak National Observatory

    Podcast: “Wild Chocolate” by Rowan Jacobsen

    Book: "Wild Chocolate: Across the Americas in Search of Cacao's Soul" by Rowan Jacobsen

    Luisa Abram Chocolates

    SOS Amazonia
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    37 分
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