In this episode I speak with my Bhai-Kanishk Dangi, jisne naukri chhodd di apne sapno ki khatir. Sapna ek Master Chef banne ka.

Today he runs his own Malayalam Canteen in Ahmadabad, Gujarat. According to Kanishk:

“MalayalaM Canteen is for the people living in cities far from home, carrying that quiet hunger for something familiar. I know that feeling intimately. This is why I cook the way I do. Come taste that, when you are next in Ahmedabad. Every Dish at MalayalaM Canteen is made by someone who left everything to cook. Come taste that, when you are next in Ahmedabad.”

So, what am I discussing with my Bhai today:

Naukri lagte hi LinkedIn update… aur kuch mahino baad “Open to Work” back on?

In this episode, we decode why Indian youth just can’t seem to stay put in one job. Is it ambition, boredom, toxic bosses, ya bas salary ka FOMO? From chasing better paychecks to hunting for “passion,” we break down the real reasons behind the constant switching.

We talk about hustle culture, burnout before 25, startup hype, corporate reality checks, and that never-ending feeling of “maybe there’s something better out there.”

Is job hopping smart career growth… or just a generation stuck in confusion mode?

Plug in—because chances are, you’ve either quit, thought about quitting, or are about to.