Another episode of Peaking brings another introspective intro from Jess, this one exploring her complex relationship with the concept of hard work. She breaks down what she thinks entrepreneurs and celebrities really mean when they reference hard work as one of the ingredients to their success, because honestly, she's never quite bought it at face value.

This opening on hard work was heavily influenced by the conversation that follows, a chat with content creator and baker Danielle Molina (who epitomizes work ethic, as far as Jess can tell). Danielle has had wild success growing her side hustles - saying yes to every opportunity and taking on too much at every turn. Still, her love for her craft remains evident, and Jess is fascinated by this sustained drive coupled with an almost obsessive need to keep learning and improving. How does one person have this much energy? Passion, even? Time to take notes, boo fam.

Finally, Jess rounds out the episode with Reality Rambles, this time on everything The Bachelor Franchise is and isn't doing right.

~Where to find DANIELLE~

@bbiscooking on IG

@bbiscooking on TikTok

+ her famous cats @luanneandbaby

~Credits/Links~

Edited by: ⁠@abinewhouse⁠ ⁠⁠⁠@jzdebakey⁠⁠⁠

Podcasts: ⁠⁠⁠@peakingpodcast⁠⁠⁠ ⁠⁠⁠@not4everyonepod⁠⁠⁠

Logo/Brand Design: ⁠⁠⁠@magiceightstudio⁠⁠⁠

Photography: ⁠⁠⁠@thelocalnomads_⁠⁠⁠

Music: "Have Mercy On Us" by Air Kid