S2E7: Yes, There's Protein in Your Coffee Now. But How Much Do You Actually Need?
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S2E7: Yes, There's Protein in Your Coffee Now. But How Much Do You Actually Need?
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Protein is having a moment. It's in your coffee, your ramen, and apparently your popcorn, and there's a good reason the food industry is obsessed with it right now. In this episode, Abbie and Alex dig into the protein craze: what protein actually does in your body, why it's suddenly being added to everything, and whether any of these products are worth it.
They start with the basics: proteins aren't just for building muscle. They're running virtually every system in your body, from your immune response to your digestion. Since protein is so important to your body, how much do you actually need? Abbie and Alex take a look at the recommendations, and it's complicated.
They also taste-tested the Starbucks Protein Latte before recording, in preparation for a segment on the strangest protein-infused products now on shelves, including protein pizza crust, protein water, and a brand of chicken-based protein chips that Alex describes as having "chicken fur" on them.
Plus, a drink-themed Warm Up: new research links coffee to higher testosterone levels in men, tea drinkers live longer according to a UK study, and Americans drinking alcohol has hit a record low for the second year in a row.