S2: Ep. 9 The Pesto Grilled Cheese Episode: After School Cooking Clubs
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S2: Ep. 9 The Pesto Grilled Cheese Episode: After School Cooking Clubs
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概要
Pesto grilled cheese, anyone?
Registered Dietitian Nutritionist and Chef Vahista Ussery joins today’s conversation to share her passion for all things food in the world of children’s nutrition education. Grab a plate and a napkin as we dig into the Shovels and Whisks After School Cooking and Gardening Club, which she runs alongside our very own Anne Santana! Bon Appetit!
00:42 - Intro and Vahista’s Journey
Take a look at Vahista’s work at
To Taste:To Taste on Insta
To Taste on Facebook
To Taste on the Web
To Taste on YouTube
05:49 - The Origin Story of Shovels and Whisks After School Cooking and Garden Club
09:57 - How to Organize a Cooking Club
11:08 - The Cooking Sessions at Shovels and Whisks After School Club
17:44 - State of Child Nutrition
22:09 - Navigating the Healthy Eating Conversation
27:36 - Favorite Recipes
31:49 - Tips and Tricks
Grants Opportunities - Sprouts Healthy Community Foundation - School Gardens
Links to recipes mentioned in the episode here
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