What makes a dietitian move from solo private practice to a group practice—and what actually changes when they do?

In this episode of The MENTORD Podcast, we’re joined by Alex Raymond, RD, founder of Courage to Nourish, to explore the realities of building a dietitian group private practice and how it differs from working solo. Alex shares how values like weight-inclusive care, clinical supervision, and work–life balance shaped the structure of her practice—and why those choices matter for both clinicians and clients.

We talk about:

1. Why many dietitians outgrow solo private practice
2. How group practice supervision supports clinical growth and sustainability
3. The role of niching in eating disorder private practice
4. Setting boundaries with clients and designing realistic caseloads
5. The transition from dietitian to practice owner and leader
6. What private practice owners often don’t understand until they’re running a team

This episode offers a clear, grounded look at group practice vs solo private practice, without hustle culture or oversimplified advice. It’s for dietitians who are curious about alternative private practice models, want stronger clinical support, or are questioning how to make private practice feel more sustainable long-term.

If you’re searching for insight into dietitian group practice, private practice sustainability, or what leadership actually looks like behind the scenes, this conversation will help you think more clearly about your options.

Resources mentioned in this episode:

Courage to Nourish

If your current way of earning limits your options more than you’d like, this will clarify why. 👉 Take the Income Stress Test

Have a question or an idea for a topic you'd like to hear us discuss? Email us at hello@mentordpod.com

Stay Connected

1. 📲 Follow us on Instagram → @mentordpod
2. 🌐 Website → https://www.mentordpod.com/

Hosts

1. Connect with Bethany: B. Wheeler Nutrition → @bethanydietitian
2. Connect with Danielle: Southern Nutrition → @southernutritionllc

Extras