What does it look like to build a dietitian career outside of clinical roles — and make it sustainable long-term?

In this episode of The MENTORD Podcast, we’re joined by Beryl Krinsky, RD, founder of B. Komplete, a corporate wellness company that partners with organizations to support employee wellbeing through nutrition, mental health, movement, financial wellness, and more.

Beryl shares her path from a traditional dietetics education to over a decade of entrepreneurship — including how networking opened unexpected doors, what it actually takes to build and manage a multidisciplinary team, and how corporate wellness became a viable, scalable career path for dietitians.

We also talk candidly about:

1. What “a day in the life” really looks like as a business owner
2. The behind-the-scenes realities of growing a team
3. Marketing strategies that work without chasing trends
4. Why knowing when to pivot — or even close a chapter — is a sign of leadership, not failure
5. How dietitians can think more strategically about business-focused roles beyond private practice

This conversation is for dietitians who are competent, committed, and quietly questioning whether the traditional paths they were trained for are the only — or best — options.

If you’re curious about corporate wellness, entrepreneurship, or what it means to evolve your career with intention, this episode offers clarity without hype.

Resources mentioned in this episode:

Is your dietitian income sustainable? [2-min quiz]

B. Komplete Wellness

Have a question or an idea for a topic you'd like to hear us discuss? Email us at hello@mentordpod.com

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2. 🌐 Website → https://www.mentordpod.com/

Hosts

1. Connect with Bethany: B. Wheeler Nutrition → @bethanydietitian
2. Connect with Danielle: Southern Nutrition → @southernutritionllc

Extras

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