S1E26 - お肉屋さんで: どんなお肉がいいですか?
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
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著者:
Ready to master ordering meat at a Japanese butcher? Learn essential phrases for your next trip! Perfect for learning Japanese.
Would you like to learn Japanese? In this episode we explore essential vocabulary and phrases, perfect for levels A1–A2! Learn with real examples and hands-on exercises.
What you'll learn in this episode:
- How to ask for specific cuts of meat in Japanese.
- Essential vocabulary for different types of meat.
- Phrases for quantities and weight at a butcher shop.
- Understanding common Japanese counter words for food.
- How to politely confirm your order in Japanese.
- Cultural insights into shopping at a local Japanese butcher.
️ Tips for shopping at a Japanese butcher:
- Don't be afraid to point if you don't know the exact word for a cut.
- Learn the common counter words like "g" (グラム guramu) for weight.
- Always double-check your order before leaving the counter.
- Try new types of meat or cuts you wouldn't find at home!
Turn your Japanese learning into a fun, everyday adventure!
Subscribe to Small Talk Café to learn Japanese naturally through real everyday stories:
Best suited for:
- Japanese learners at A1-A2 level looking for practical conversation skills.
- Anyone planning a trip to Japan who wants to shop like a local.
- Listeners who enjoy immersive, story-based language learning.
- Those eager to expand their vocabulary beyond textbook examples.
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Keywords: podcast about Japanese, learning Japanese, easy Japanese, Japanese for beginners, how to buy meat in Japanese, Japanese butcher vocabulary, Japanese A1, Japanese A2, beginner Japanese, Japanese listening practice, Japanese immersion podcast, Japanese storytelling, Small Talk Café, Small Talk Café podcast, お肉屋さん, 豚肉, 牛肉, 鶏肉, グラム, これください, いくつ, 買い物, 日本語学習
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