『Ryzon Baking Book』のカバーアート

Ryzon Baking Book

Ryzon Baking Book

著者： Marion Harris Neil
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This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry WilsonCopyright Comedy Genre アート 文学史・文学批評 生物科学 科学
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