Running a milk refinery
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Running a milk refinery
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I think of milk in terms of its similarity to crude oil, so you could say my business is like running a milk refinery.
Dairy farmer and entrepreneur Jimmy Dickinsons returns to share more stories about how he built his business, this time expanding more on dairy product technology.
Jimmy talks about his long career marked by innovation and perseverance. He recounts experimenting with freezing techniques to create a viable frozen milk product.
Not all his experiments were successful, and Jimmy points out that progress often requires risk, resilience, and a willingness to learn from setbacks.
Compared to the resources available to support innovation in the 1960s, 70s and 80s, we talk about the decline of independent dairy product research and innovation in the UK, attributing this to changing political and commercial landscapes.
Reflecting on a poignant piece of advice shared by his father, Jimmy recounts that, no matter how far one climbs, those at the top are just ordinary people, and the journey is often more significant than the destination.