Room 106: The Senior Sous Chef
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Room 106: The Senior Sous Chef
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Step inside the bustling world of hotel kitchens with this episode of “Hotelier With An Accent.” We sit down with Ian, Senior Sous Chef, to explore the highs and lows of a culinary career in hospitality.
Hear Ian’s journey from family-run shops to leading kitchens in Malta and beyond. Discover what it takes to thrive as a chef, how the profession has evolved, and the real stories behind the food you love. Ian shares honest insights on kitchen culture, work-life balance, leadership, and the sacrifices required to succeed in this demanding industry.
Whether you’re a hospitality professional, aspiring chef, or just love behind-the-scenes stories, this episode offers practical advice, inspiration, and a closer look at the passion that fuels the culinary world.
Follow, rate, and share if you enjoy the show!
#Hospitality #SousChef #CulinaryCareer #HotelierWithAnAccent #Podcast
Highlights:
• The reality of working in hotel kitchens
• From humble beginnings to senior leadership
• Balancing tradition and innovation in food
• The impact of technology on culinary teams
• Advice for newcomers to hospitality